Throw this side dish together with just a few simple ingredients, minimal prep and just 30 minutes to roast in the oven. In a large bowl, toss potatoes with the oil, garlic, salt, and pepper making sure they are fully coated. Gently toss to combine. I’ll skip over the prime rib. The recipe was easy to follow. My husband couldn’t stop talking about them! One bite and you will see what I mean. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. (minus the parm cheese, ill do that before i pop em in the oven). You can stir it in right onto the sheet pan. A super quick and easy side dish. What to do? window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Garlic Parmesan Roasted Potatoes 10 minutes30 minutesChungah Rhee Im love to cook and will try your recipe tonight. I put the cheese on last after taking them out the oven. Yes, sweet potatoes would work just fine! Can these be frozen? All of your recipes sound amazing! 2 tablespoons unsalted butter Roast them in the oven for 20 minutes. Good window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); I  just found your Blog. These Roasted Potatoes with parmesan, garlic and herbs are my favorite, go-to roasted potatoes! Not Good Pure perfection! First, mix the parmesan cheese with bread crumbs, garlic, paprika, parsley, salt, and pepper. Just finished wolfing, I mean eating, these delectable potatoes. These potatoes look like the perfect way to satisfy my carb craving this weekend! Love this recipe. The butter will melt with the residual heat right on the pan. Nothing beats a good garlic parmesan roasted potatoes! Peel and quater potatoes. Add potatoes; cook … Perhaps. Line a large cookie baking sheet with sides with parchment paper or tin foil. Dinner is served! Try chicken casserole sometimes. But is there any way you could make these using russet potatoes instead? What a great idea – I might try it myself. Our site contains affiliate links. Brush the chickens with oil and season the outside and cavities with salt and pepper. Using a metal spatula, flip the potatoes and roast for another 15 to 20 minutes until they are completely cooked. Yum! They look AMAZING! These turned out great. Drizzle with olive oil, then sprinkle with garlic salt, Parmesan cheese, and pepper, to taste. Please do not use my images or recipes without prior permission. Salt and freshly ground pepper These are going to be my go-to side dish. You can use yukon gold or red potatoes instead of russet potatoes for this recipe. Gently toss to combine. I always keep a block of parmesan cheese in the freezer and grate it as needed. Roasted potatoes are the best! Wow! The whole family loves these yummy potatoes! My hubbyand I loved these! These crisp tender potatoes smothered in melted butter, Parmesan cheese and well seasoned with fragrant herbs. Is there a left over recipe for these potatoes. }); Make sure the baking sheet is large enough for the potatoes so they won’t overlap. Beat to desired consistency with an electric mixer. This should happen immediately after the potatoes are taken out of the oven. Garlic Parmesan Roasted Potatoes Yield: 6 servingsprep time: 10 minutescook time: 30 minutestotal time: 40 minutesThese buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! Thanks! Whether they’re made into summer potato salad or cheesy mashed potatoes, we love this humble starch in any form! Kindness goes a long way. I’m DEFINATELY making these for dinner tonight! Do you think this will this still be good without the parm? Give me some sweet carbs, some empty cookie calories, and I’m in heaven. I also wanted to let you know that I included this recipe in my recent Easter side dish roundup post (3/30/15). And maybe a little bit of extra Parmesan cheese right on top. Those looks delicious! Place potatoes in a single layer onto the prepared baking sheet. These are a perfect and delicious side dish. Call me dense. Wow, this looks good. Thanks a bunch Chung-Ah! Try these potatoes with rotisserie chicken, its delicious } else { They have so much delicious flavor and a perfect texture – crispy on the outside and soft … To cook your roasted garlic potatoes with garlic butter parmesan: Preheat your oven to 400ºF (200°C). I used the little steamer bag of red bliss potatoes. Transfer to a baking dish and insert garlic cloves in between potatoes. Totally forgot the butter and it was not missed. Drizzle some oil in a baking pan and evenly spread the prepared cheese mixture. I am a huge lover of potatoes, especially when there is garlic and Parmesan cheese. Recipe courtesy of Bobby Flay, Is it okay to marinate them over night with olive oil and all the ingredients? Spray a large baking sheet with non-stick cooking spray. I didn’t measure anything and used a lot of freshly grated Parmesan. They turned out great! Your recipes are so fabulous!!! WOW! These look delicious, I adore roast potatoes and it’s lovely to get ideas for other flavours I can add. Season with salt and pepper. Rating… Using a metal spatula, flip the potatoes and roast for another 15 to 20 minutes until they are completely cooked. They were so good! Great recipe. I love your site and have tried several recipes already. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. This recipe was so delicious! I’m making them again as “bites” to take with a dipping sauce to a football playoff party today. window.adthrive.cmd.push(function() { Roasted garlic Parmesan baby potatoes are crispy on the edges and soft and tender inside. What do you stir the butter into?? Haha! Transfer the potatoes to the baking sheet. Hello! chicscript.type = 'text/javascript'; 1/2 cup finely grated Parmesan cheese with a sand consistency (don't use … Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Kosher salt and freshly ground black pepper, to taste This is a keeper thanks. Steamed for 5 minutes, and ready to start the recipe. The spice mix for this consists of garlic powder, smoked paprika and a pinch of salt. Don’t inhale potato. Nothing beats the garlic+Parmesan combination. and dude, I would eat all of these myself! Mix Parmesan with bread crumbs. I kid you not. Sprinkle the tops of the potatoes with Parmesan. Why dirty another pan? Sorry, not so great. Ahhhhhhh garlic and potatoes. Ive found my my new roasted potato recipe. I hope everyone gets a chance to try these potatoes. Wash and dry the potatoes. You can really pair any main dish with this – that’s the beauty of this recipe! Much better by far than the garlic parmesan potatoes I had been making. Save my name, email, and website in this browser for the next time I comment. I need to make a double batch next time! I did a mix of sweet and russet potatoes and baked 30 min at 410 (I had something else in the oven too) and they came out amazing. Carbs + Parmesan cheese? Can’t wait for dinner! I am going make this Friday night. https://www.food.com/recipe/baked-garlic-parmesan-potatoes-70115 garlic parmesan oven roasted potatoes, garlic parmesan roasted potatoes, roasted potatoes with parmesan, roasted red potatoes with parmesan and garlic. My family and I all loved these potatoes. Transfer the potatoes to the baking sheet and spread them evenly in one single layer. Potatoes are one of our go to side dishes! These look delicious! But then at the end you said serve at once. Alternatively, you can brush the baking sheet with some olive oil. These roasted potatoes are amazing! , I love carbs too but not really savory carbs. Stir in butter until melted, about 1 minute. This is the 4th recipe of yours I have tried and it is yummy, too! It is a chocking hazard. The herbs are perfectly balanced and the fresh grated parmesan carries this dish over the top. So crispy and delicious, plus easy to modify depending on what you have. Categories: Roasted Potato Recipes Tags: garlic, parmesan, roasted potatoes. Before baking, the potatoes are seasoned with butter and a spice rub made of salt, pepper, garlic, parmesan cheese, and Italian seasoning. This is my favorite way to eat potatoes! Preheat the oven to 400°F and coat a baking sheet with cooking spray. Thank you and happy holidays! Does the olive oil get brushed on to the potatoes first? They are so delicious and flavourful, packed with garlic and Parmesan. The residual heat from the potatoes will melt the butter. Where does the butter come in? Great with burgers, chicken, steak and pork. Will cook them like the recipe says, then load them in my crock pot (pre-warmed, and lined with a paper towel on bottom and one laid in and pinned down with the lid to collect any moisture) for the ride over to the friends house and just keep them on warm. These potatoes were utterly fantastic. These are so addictive, everyone will be asking for seconds! I’m trying these tonight with petite yellow potatoes. I’m going to make these tonight with the standing rib roast I got for my mom’s birthday and a nice salad. i happen to have those on-hand, but i’m not sure how they would complement (or not complement–ha) parmesan. Would there be any changes to the method really? Roast for another 15 to 20 minutes until the potatoes are crispy on the outside and tender on the inside. Unfortunately, I do not have a book just yet. Without sacrificing taste, of course. Place into oven and bake for 25-30 minutes, or until golden brown and crisp. We are getting fat and happy with all these. Another way to make these is add tablespoon of olive oil and put potatoes in a baking bag with a packet of ranch dressing and then bake. if (Math.random() > 0.5) { I made these potatoes last night and they were fabulous. just found your blog! So these are in the oven right now and it smells unbelievable! I have found some excellent dishes like this one online. Oh my word, I made these for dinner and the taste is out of this world… thanks for sharing, I’ve been looking for different things to cook and this dish made the “must have” list! . https://drizzlemeskinny.com/roasted-garlic-parmesan-potatoes These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! … You hit this one out of the park! i allllllways love checking out your site! . These potatoes look so delicious. You can actually toss everything right on the baking sheet to save a dish – who knew, right? Excellent partner! It makes all the difference. This simple recipe turned out amazing! Yes, absolutely! This recipe isn’t clear about how to exactly assemble, or what to do with the ingredients. . Your email address will not be published. Thank you for sharing this. I am going to need to add some entries to my cookbook. Potatoes are my favorite and these are delicious! So easy, these will be a family staple from now on. These look absolutely delicious. I always have to cook mine a little longer (maybe my potatoes are bigger? However, the Parmesan is a key ingredient in this recipe! so maybe this is totally a crazy question, but would sweet potatoes work instead? These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! They’re SO GOOD! Read on to learn how to make the crispiest roasted potatoes with Parmesan and garlic! *Percent Daily Values are based on a 2,000 calorie diet. Thank you for sharing . Here are a few tips for you to have crispy and perfect roasted potatoes every time: To make this recipe, you need the following ingredients: While we used russet potatoes here to make roasted potatoes, it’s also possible to use other types of potatoes. Air Fryer Garlic Parmesan Roasted Potatoes Recipe - (4.1/5) I can’t wait to devour them. Great use of herbs to add some extra flavor! These are excellent with rotisserie chicken and a hot fresh roll. A keeper for sure! Email, and i will garlic parmesan roasted potatoes a family staple from now on addictive, everyone be! Cheese in the oven to 400°F and coat a baking sheet and bake for 25-30,. Potato carbs or anything though, the Parmesan once in the oven right now and the fresh Parmesan... Recommend cooking the baby potatoes, stirring about halfway through this down to about 1lb of potatoes Yukon. Preheat your oven to 400ºF ( 200°C ) russet potatoes for about 20 minutes until they are the... 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