Again, when eaten in moderation, these are a perfectly acceptable side dish! You can’t go wrong with air fried baked potatoes. shell (save pulp for another use). Place in a single layer in the bottom of an Air Fryer and cook for 15 minutes at 400 degrees F, … At this point you can save the extra potato for another dish, disregard or mix into the scrambled egg combo. Air Fryer Potato Skins. Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. Slice the potatoes in half. Pierce a few holes in the … ... AIR FRYER POTATO SKINS INSTRUCTIONS: Step 1: Preheat Air Fryer to 400. With a scissors, cut each potato half into three lengthwise strips. Share a picture of your creation! For so many reasons, including being able to top them with whatever you are craving or can dream up! Ingredients: 2 cooked Yukon Gold Potatoes. The air fryer uses circulating air to cook the potato evenly so there are no hard spots, cold spots or tough skin. Period. Brush potatoes with 1 additional teaspoon oil; continue cooking in the air fryer for 10 minutes. These air fried potato skins get nice and crispy, and the cheese gets nice and gooey in just six minutes. Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. Air fry at 400 degrees for 6 to 8 minutes. Mention. Potatoes can be placed directly on the oven rack, wrapped in foil, or placed on a sheet of aluminum foil on your oven rack. Remove from the air fryer and top each potato skin with cheddar cheese and bacon crumbles, then return to the air fryer and cook for an additional 2-3 minutes or until the cheese is completely melted. Fry the potato skins in the hot oil until golden brown and crispy, about 5 minutes. This recipe for loaded potato skins in the air fryer is the ultimate comfort food.If you've ever made twice baked potato skins in the oven, the process here is very similar. Leave about 1-4 inch of potato flesh on the potato skins. Scoop … Clean and dry potatoes. 1/2 cup shredded Cheddar Cheese. Combine oil, paprika, black pepper, and salt in a mixing bowl. Lightly brush olive oil onto the potato flesh and skins of each of the halved, cored potato skins. baking pan. Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them), Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese.... (I have one kid who don’t like sour cream, so I don’t fill them all with it.). Fry skins in oil for 2-3 minutes or until golden brown and crisp. https://www.littlefiggy.com/air-fryer-loaded-potato-skins-recipe Scoop out All potato, leave some don’t go all the way to the skin. The bottom line is your dish with be healthier, with less saturated fat, than traditional deep frying. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream... kids are always wanting to eat lol. This recipe for loaded potato skins is so tasty as an appetizer or snack.I know you're going to love it. Place your potato skins open side up in an even layer of your air fryer basket or rack. When sharing recipes, please do not share our original recipe in its entirety. The Ninja Foodi Air Fryer (yes, I said Air Fryer not Pressure cooker) makes perfect baked potatoes with no fuss.. Chop the sliced mushrooms in half, then toss them in a small bowl with the olive oil, garlic powder, … Air Fryer Potato Skins With Buffalo Chicken. Place all potatoes in freezer, till frozen. Cook your washed, scrubbed and seasoned potatoes in the air fryer according to manufacturer instructions or at 400 degrees F (204 degrees C) for roughly 30-40 minutes. If you want the flavors of a loaded baked potato but with fewer carbs, these air fryer stuffed potato skins are for you! When the eggs are done, fill that mixture into the potato skins, top with the shredded cheeses and place back into the air fryer. 2-3 hrs give or take. All Rights Reserved. Cut cooled potatoes into quarters and … Cooking spray. Scoop out pulp, leaving a 1/4-in. It crisps the skins to a crunchy golden brown. Homemade potato skins are better. Remove potato skins from the air fryer, top each with sour cream and sliced green onion or chives and serve immediately. Your potatoes are cooked when an inserted knife or fork easily goes into the potatoes. Air fried potato skins Recipe by 💜NinjaMommaKitchen💙 - Cookpad Coat … Serve warm with hot sauce. Toss the halved potatoes with olive oil, salt, chili powder and paprika until well coated. Ninja Foodi Air Fried Baked Potatoes Ninja Foodi 6.5 quart Air Crisp Lid Basic Recipe. That crispiness that restaurants get though, that is what I love about these air fried potato skins. Crispy Air Fryer Potato Skins Just In Time For The Big Game! This is just like my original potato skin recipe, just made in the air fryer, with less oil.... they are just as good.. Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them. This is just like my original potato skin recipe, just made in the air fryer, with less oil.... they are just as good.. These crispy air fryer potato skins are filled with warm vegan cheese and topped with a dairy free sour cream and fresh herbs. Cut cooled potatoes in half lengthwise and use a spoon to core out the center of each halved potato. Remove from the air fryer or oven and allow the potatoes to cool before slicing. https://leaf.nutrisystem.com/recipes/air-fryer-potato-skins The skins are almost better than the insides! If you have a question about this recipe, ask it here to get a reply from the cookpad community. Bake It With Love. Your cook time will vary based on your air fryer type, and the size of your potatoes. https://forktospoon.com/air-fryer-better-than-tgif-loaded-potato-skins Did you make this recipe? Salt and pepper. Coat the skins with olive oil and sprinkle with salt. Instructions. Potatoes can also be oven baked at 400 degrees F (204 degrees C) for 45-60 minutes. Great recipe for Air fried potato skins. Stop once about halfway through to shake the basket and … Cut in half set aside till they cool down, till you can hold them in the Palm of hand. Place the potatoes in the refrigerator for about 20 minutes to cool. Transfer to a plate … I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night... it’s a win win an no waste. Fry the potato skins in your preheated air fryer at 400 degrees F (204 degrees C) for 10 minutes. Simple smother with a bit of oil, season and place in the NF Air Fryer basket and voila – lunch, dinner, snack and perfect EVERY time. In an electric skillet or deep-fat fryer, heat oil to 375°. So, you can get that “fried food” result using very little (or no) oil at all! I have baked my homemade loaded potato skins … They're perfect for parties! Place potato skins in a 15x10x1-in. I can’t wait to see your results! Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or … Air Fryer, Appetizer, Potato Dishes, Snack, Air Fryer Potato Skins, air fryer recipes, appetizers, crispy potato skins, loaded potato skins, snack foods. Tips for the Best Air Fried Baked Potatoes. Bake for an additional 5 minutes at 400 degrees until the cheese is melted. Copyright © Cookpad Inc. All Rights Reserved. On the potato skins Just in Time for the Big Game powder and paprika well. Center of each halved potato that “fried food” result using very little ( or no oil... The Big Game till you can hold them in the … Place the potatoes half. The air fryer at 400 degrees F ( 204 degrees C ) 10! Each of the halved, cored potato skins from the Cookpad community air crisp Lid recipe! Hot oil until golden brown oil until golden brown potato but with fewer carbs, these air fried skins! Cookpad community 6.5 quart air crisp Lid Basic recipe with the potatoes in the hot oil golden! Cookpad Clean and dry potatoes chili powder and paprika until well coated set! Skillet or deep-fat air fried potato skins, top each with sour cream and sliced onion! This recipe, ask it here to get a reply from the Cookpad community, heat oil to.! 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