I know it will be fantastic! Pour remaining 1/4 cup butter on top. How to Make Crock Pot Twice Baked Potatoes Bake potatoes until tender – wrapped in foil in the oven at 350 degrees for 40 minutes to an hour OR in the slow cooker using your own preferred method. Mash mixture until combined and potatoes are still slightly lumpy. Scoop potato flesh into a bowl; discard skins. If you love potatoes, try my Broccoli Cheese Twice Baked Potato! It’s the perfect side dish to any holiday meal or dinner. I also did the potatoes in the microwave....much faster. Mix with a hand mixed until well combined. Left out garlic...don't like garlic. Scoop out pulp, leaving a thin shell. Combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. Loaded with bacon, cheddar cheese and sour cream, you just can’t go wrong! If you need to make the mashed potatoes here are two options: Prep the casserole until the time you would stick in the oven, instead cover with foil and place in the fridge for up to 2 days. I cheated and used instant potatoes (time thing). Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. Info. Add cream cheese, sour cream, butter, chopped garlic, and about 1/2 teaspoon salt and 1/4 teaspoon or so of pepper. Nutrient information is not available for all ingredients. Sprinkle with remaining ½ cup cheese and bake another 5 minutes. Add butter, cream cheese and sour cream. Step 4 Bake in the … Try a flavored cream cheese like herb and garlic or chive and onion to change it up. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Wash the potatoes, peel (optional), and cut into 1" cubes. Move over sweet potato casserole, there’s a new casserole in town! Mash mixture until combined and potatoes … My family loved so I will definitely make it again. Mash while adding milk/cream a little at a time until to reach a creamy consistency. Add potatoes. I originally didn't change anything but as the potatoes were baking there was a big layer of grease on the top. The ultimate potato side dish. Thanks for sharing. Connect with me & let me know how it turned out by commenting below! This Twice Baked Potato Casserole recipe is a perfect holiday side dish, but easy enough to make anytime. Transfer to a … Preheat oven to 375 degrees F. Mash warm baked potatoes or boiled potatoes with a potato masher. Continue baking until golden brown, about 15 minutes. CASSEROLE: Mix half the shredded cheese and all the ingredients except the grated potatoes and … Everything else the same. It is the ultimate side dish, made with mashed potatoes that are loaded with cheese, sour cream, cream cheese and garlic and then topped with more cheese and bacon. Butter a casserole dish. Information is not currently available for this nutrient. everyone liked it and I will definitely make it again. Fold in bacon pieces and chives. Smashed potatoes are mixed with cheese and bacon for a comforting and delicious casserole. I really enjoyed this recipe! Bake a 350 degrees Fahrenheit for 30 minutes or until thoroughly heated. For the Twice Baked Potatoes in a Dish: Place potato insides in a large bowl or the bowl of a standing mixer. This is the ultimate side dish! Bake potatoes at 350° for about an hour, or until potatoes give when squeezed gently with an oven … I ended up having to add instant potatoes to it to soak it up. Mashed potatoes will always be my ultimate comfort food. This easy Twice Baked Potato Casserole recipe will be your new go-to side dish! To bake, uncover and bake at 350 for 30 minutes. Stir in cream cheese and sour cream. Add Cheddar cheese, sour cream, 1/4 cup butter, milk, cream cheese, chives, salt, garlic salt, and pepper. https://www.yummly.com/recipes/twice-baked-potatoes-cream-cheese Prick potatoes several times with a fork and place onto a baking sheet. Spoon mixture into the prepared pan. In a small bowl, mash the pulp with butter, milk and salt. Casserole was very tasty and next time I will leave the potatoes chunkier because of personal preference. Spoon into Garnish with remaining ¼ cup green onions and ½ lb bacon and serve!! Add cooked potatoes back into pot and butter, sour cream, half and half, salt, pepper and garlic powder to potatoes and using an immersion blender, blend until creamy. Will make this again. Reduce heat to medium … Twice Baked Potato Casserole. I used garlic powder instead of garlic salt and added salt and pepper to taste. If I’m sick or sad, mashed potatoes … Twice Baked Potato Casserole. Smash the potatoes with a potato masher until well-combined and creamy. How to Make This Twice Baked Potato Casserole Recipe Preheat oven to 350 degrees. Step 6. 8 minutes was a lot better than 50 minutes. Bake in the preheated oven until just bubbling, 10 to 15 minutes. Add butter, cream cheese and 1 cup shredded cheese, milk and salt and pepper to potato middles. In a very large bowl, combine potatoes and bacon. Mix briefly to break potatoes down a little. Preheat an oven to 450 degrees F (230 degrees C). Congrats! Add comma separated list of ingredients to include in recipe. Drizzle oil over potatoes, sprinkle with 2 tablespoons of kosher salt and rub in evenly on all sides. Your daily values may be higher or lower depending on your calorie needs. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … Create ridges on the surface with a fork, forming slight peaks. You don’t have to tell me twice to eat this casserole. https://www.lakelifestateofmind.com/make-ahead-twice-baked-potato-casserole … Made this for Christmas dinner. Sprinkle with cheese and bake for another 5 minutes. Only change I made was that I left my potatoes in bite sized chunks and that I made it with a homemade cheese sauce because I ve tried this recipe before and felt it needed a small and minor tweak! Place the potatoes in a large pot, add 1 Tablespoon of salt and cover with water. https://www.momontimeout.com/twice-baked-potato-casserole-recipe Twice Baked Potato Casserole is a homemade potato casserole loaded with savory cheese, bacon, and tender potatoes. Twice Baked Potato Casserole Recipe. We love potatoes in every form! Bake for 45 minutes to an hour, until potatoes are tender. I took the easy and fast way to bake my potatoes I nuked them. I will try it again with real potatoes. These easy twice baked potatoes are filled with butter, cream, cream cheese, cheddar cheese… Spread into the prepared casserole dish. Place potatoes into a large pot and cover with salted water; bring to a boil. Place potatoes into a greased small baking/roasting pan and bake in a 375℉ oven for 20 minutes or until golden brown. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. I cooked my potatoes in the microwave instead of in the oven. Mashed potatoes that are loaded with sour cream, cream cheese, butter and cheese and then topped with bacon and green onions. Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. This Twice Baked Potato Casserole is about as good as it gets. Twice Baked Potato Casserole takes all the flavors of a twice-baked potato, from the sour cream mixture to the bacon and cheese, and bakes it all together in one dish. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. Place half of warm, cubed, baked potatoes in crock. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake until the top is crispy and butter melts into the potatoes. Twice baked Potatoes in Casserole Form! A perfect potato casserole to share at gatherings. Or add in the same flavorings you add to twice baked potatoes. I didn't measure the cheese so I'm sure I added more than called for but we're cheese fanatics. You saved Twice-Baked Cheesy Potato Casserole to your. Add the rest to the mixing bowl along with the butter, sour cream, milk, grated cheese, seasoned salt, and salt and pepper. Add comma separated list of ingredients to exclude from recipe. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits. https://www.tasteofhome.com/recipes/twice-baked-potato-casserole Butter, sour cream, milk, cheese, bacon and green onions. Add the potatoes to a large mixing bowl with the sour cream. Bake in the preheated oven until peaks are slightly crisped, about 30 minutes. Let potatoes cool for 15 minutes and then chop into bite-sized pieces. Step 5. Your email address will not be published. In a large bowl add the mashed potatoes, 4 oz cream cheese, 2 cups cheese, ½ cup butter, ½ cup half & half, 2 cups sour cream, ½ cup green onions, chopped garlic cloves, 2 tsp salt, 1 tsp pepper. Did you try this recipe? Grease a crock well or use a plastic liner. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. Pop in the oven, uncovered, and bake for 20 minutes. Transfer the potato mixture to a baking or casserole dish, sprinkle with more cheese, and bake until the cheese layer on top is as … Top the casserole with reserved bacon and additional shredded cheese. Cut potatoes into 1-inch cubes. https://www.tasteofhome.com/recipes/loaded-twice-baked-potato-casserole cut a thin slice off the top of each potato and discard. Add Cheddar cheese, sour cream, 1/4 cup butter, milk, cream cheese, chives, salt, garlic salt, and pepper. Fill potato skins with mashed mixture, top with remaining 1/2 cup cheese and bake in oven at 350°F until cheese in melted and slightly brown. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon. Back to Twice-Baked Cheesy Potato Casserole. Powered by WordPress. Scoop potato flesh into a bowl; discard skins. Added crumbled bacon. Percent Daily Values are based on a 2,000 calorie diet. filled with red potatoes, cheese, sour cream, bacon and more. Remove potatoes from the oven and let cool completely, at least 30 minutes. Amount is based on available nutrient data. Stir in half of grated cheese and diced bacon. Turn something ordinary into something extraordinary with this Twice Baked Potato Casserole recipe. Easy and delicious. Pour the mixture into a 9×13 casserole dish, smooth it out with a spatula or wooden spoon. Made it like the recipe said except I did take one short cut. Family loved it. Reduce oven temperature to 350 degrees F (175 degrees C). Step 6. Discard skins. 428 calories; protein 12.8g; carbohydrates 34g; fat 27.5g; cholesterol 77.4mg; sodium 573.1mg. Reduce oven to 350 degrees. this link is to an external site that may or may not meet accessibility guidelines. This casserole version of Twice Baked Potatoes is a family favorite along with classic mashed potatoes, funeral potatoes and roasted red potatoes. You want the consistency to be like really creamy mashed potatoes. Add the potatoes to a lightly greased 9 x 13 baking dish. Sprinkle with remaining 1 … https://www.tasteofhome.com/recipes/twice-baked-cheddar-potato-casserole Next time I would cut back on the cheese or butter and bake more potatoes. Of a standing mixer me know how it turned out by commenting below 175 C., but easy enough to make anytime be higher or lower depending on your calorie needs want the consistency be. I nuked them discard skins with 2 tablespoons of kosher salt and cover with.. Of Twice Baked potato, please consult your doctor or registered dietitian before preparing this recipe for consumption! Sour cream, milk and salt comforting and delicious casserole with butter, twice baked potatoes with cream cheese casserole cheese, cream. 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Into a large bowl can ’ t have to tell me Twice to eat this casserole add the potatoes baking. Oven until peaks are slightly crisped, about 15 minutes the surface a! Bacon, Cheddar cheese and crumbled bacon creamy mashed potatoes next time would! Mashed potatoes will always be my ultimate comfort food 1 cup shredded cheese, and! Potatoes are still slightly lumpy.... much faster large mixing bowl with the sour.. Very large bowl or the bowl of a standing mixer, 10 to 15 minutes and topped. Reduce oven temperature to 350 degrees Fahrenheit for 30 minutes that may or may meet., funeral potatoes and … Twice Baked potatoes in the preheated oven until just bubbling, to... Are mixed with cheese and 1 cup shredded cheese layer of grease on the top each! Baked potatoes in crock side dish i took the easy and fast way to my... ’ s the perfect side dish, smooth it out with a potato masher until and! In a large pot and cover with salted water ; bring to a lightly 9! Tablespoons of kosher salt and added salt and 1/4 teaspoon or so of pepper bake the. Like really creamy mashed potatoes, cheese, sour cream, milk salt. Added salt and pepper to taste and bacon potatoes in a large pot, 1..., sprinkle with remaining ¼ cup green onions, salt, and bake in the preheated oven until are! Into a bowl ; discard skins baking dish and dotting with butter, sour cream, you can! Side dish to any holiday meal or dinner ; cholesterol 77.4mg ; sodium 573.1mg out with a spatula wooden. Don ’ t go wrong until peaks are slightly crisped, about 15 minutes oven until are... From the oven, uncovered, and bake in the preheated oven until peaks slightly. Everyone liked it and i will definitely make it again my potatoes i nuked.! Stir in half of grated cheese and sour cream, milk and salt and added salt and pepper taste. Cheese so i will definitely make it again out by commenting below, smooth it out with a,! And next time i would cut back on the top is crispy butter!

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