Stuffed Acorn Squash | The Cozy Apron This flavorful and colorful stuffed acorn squash, filled with brown rice, lean ground beef, tomatoes and lots of spices, is the perfect cozy meal! Here's where the cheating part comes in. Using a spoon, scoop out the seeds and stringy pulp, discard. This Stuffed Acorn Squash is not only easy to make, but it’s an incredibly nutrient-dense meal in-and-of-itself! If you’ve already made the wild rice it’s even easier. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In each half place 2 tablespoons butter, 2 … We did bake it without the foil for the last half as we like a crunchy top. 2 tablespoons olive oil, divided. Grab a few and try these lovely stuffed acorn squash recipes for an easy, self-contained main dish. How to make this sausage stuffed acorn squash recipe: First step is to roast the acorn squash. Try them as a unique offering for those who don't eat animal products. I made my own stuffing using celery, onions, garlic powder, onion powder, sage, 1 can of chicken broth plus 1 cup of hot water, and sauted everything for about 20 minutes, then poured everything over a 7.5 ounce of bread cubes and mixed well. It’s really easy to make sausage stuffed acorn squash. This stuffed acorn squash recipe is just as cute as it is delicious. This stuffed acorn squash recipe, with quinoa and white beans, is hearty enough to be a vegetarian meal on its own. Hi Guys, today I'll show you How to Make Baked Stuffed Acorn Squash. The only thing i would do differently is maybe poke some holes in the flesh with a toothpick the filling was very good but the way you pour it all in the sweetness only effected the very bottom of the squash. It was great without these things. Keyword: stuffed acorn squash, stuffed acorn squash recipe. I will definitely make this again! You may save a finger or two that way! Wrap each half tightly with aluminum foil. I eliminated the butter and brown sugar altogether, and I mixed the stuffing ingredients in a separate bowl before adding them to the squash. To give your meal some vegetarian barbecue flare, stuff acorn squash halves with this delicious baked bean mixture. Here are all the basic steps, make sure you scroll to the printable recipe card below for all the details. The savory goodness comes from sautéed onions, celery, mushrooms, and warm spices. Place squash, face up, in a shallow baking dish. Bake in preheated oven for 60 minutes, or until squash is very tender. Another option is just to freeze the components. Serving it in the hallowed-out acorn squash halves makes it look special. dark brown sugar. Very yummy recipe - even my picky husband liked it! Preheat oven to 400 degrees F (200 degrees C). Choose one that weighs about one to three pounds; any larger, and they can get dry and stringy. Servings: 2 servings. ENJOY!! Meanwhile, make the filling by heating a large non-stick skillet to medium-high heat. For a savory take on acorn squash, try this tomato and beef dish. Heat the olive oil in a large skillet over medium heat. Your daily values may be higher or lower depending on your calorie needs. If stuffing acorn squash, cook for only 3 minutes for a firmer squash but if mashing, cook for 5 minutes or delay the quick release for a couple of minutes. Get easy-to-follow, delicious recipes delivered right to your inbox. https://www.jamieoliver.com/recipes/vegetable-recipes/stuffed-roast-squash Preheat your oven to 425˚F and line a baking sheet with parchment paper. Baked Stuffed Acorn Squash with Beef and Tomatoes, Crunchy Acorn Squash Stuffing with Za'atar. Acorn squash, so named because it's shaped like a large green acorn, is technically the same family as summer squash like zucchini, but usually appears in late fall through early winter. If you freeze the diced acorn squash… The hardest part is getting those acorn squash … Congrats! this link is to an external site that may or may not meet accessibility guidelines. The only thing i would do differently is maybe poke some holes in the flesh with a toothpick the filling was very good but the way you pour it all in the sweetness only effected the very bottom of the squash. We had this at my son's house and loved it. Author: Renee - www.raisinggenerationnourished.com. The great thing about acorn squash is that they can be stored out on the counter for several weeks before going … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Slice a sliver of the rind from the bottom of each half so it will sit level and stable. This was so easy that i let my 6 year old make them for dinner. If you are looking for a Roasted Acorn Squash Recipe, you have to give this Stuffed Acorn Squash Recipe a try. For a vegan dish, swap out margarine for vegan margarine instead. Ingredients. It should feel heavy for its size and have smooth dull skin with no soft spots. Store it in a cool, dark cellar for up to a month or about two weeks in the fridge. However, it’s still not as tender as the acorn squash … The best way to freeze acorn squash is diced or mashed, but you can freeze the whole halves too. How to Make Stuffed Acorn Squash. Info. I find it … Also taking another reviewer's suggestions, I mised all the ingredients in a bowl (sugar and the butter that I melted) and then put it in the squash. Perform a quick release of the … Acorn Squash. 1230 calories; protein 25.8g; carbohydrates 216.2g; fat 30.6g; cholesterol 66.8mg; sodium 4671.2mg. Ok, I admit, I cheated big time with this but the end result was so good anyway! Stuffed with vegetables and topped with cheese, this fall meal is healthy and delicious. Pour 1 cup of the bottled gravy over the top of your stuffed squash and extra stuffing. Holiday recipes so often are full of less-than-healthy ingredients and are so heavy, so this year I wanted to share some veggie-rich recipes that are still perfect for a holiday feast. Place in a baking dish flesh … Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar! Bake … Step 1: Prepare … You basically cut, roast, stuff, and serve. Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. Baked with all the fall flavors and spices, stuffed acorn squash is a healthy family meal that is simple to make. Add comma separated list of ingredients to include in recipe. I didn't have chicken broth so I used homeade vegeable broth. Add comma separated list of ingredients to exclude from recipe. I took the foil off about halfway through the baking. I would also mix the stuffing and the chicken stock together before filling them, this way all the stuffing is made, some of the top was completely dry. Cover with foil and bake in a preheated 350 degree oven for 50-60 minutes until the squash is tender when poke with a fork. I took the foil off for the last 5-10 min. How to make sausage stuffed acorn squash. Like others I mixed the stuffing mix and other ingredients in a bowl prior to filling the squash halves. A journalist, writer, and author, Lizz Schumer has 10+ years of experience covering food and drink for a wide variety of well-known print and online publications. I used Stove Top for the stuffing. Serve is as an entree or as a side dish. Amount is based on available nutrient data. https://www.sugarwithspiceblog.com/mexican-style-stuffed-acorn-squash I will make this again! Candied or toasted pecans, raisins, and balsamic vinegar give the filling an autumnal flavor that complements the slightly sweet squash perfectly. You must cook it prior to freezing. Thanks! Yum! Tips about this recipe → Acorn squash skin can be eaten if it is cooked long enough to become tender. Stuffed acorn squash with mushrooms and cranberries is a delicious vegan option for your Christmas dinner! dark brown sugar. 1 medium acorn squash or 2 small halved … Sprinkle squash with salt and pepper, and lightly spray with cooking oil. 2 acorn squash, halved lengthwise and seeds removed. https://tasty.co/recipe/sausage-and-apple-stuffed-acorn-squash A ripe squash should have a good … Place the extra stuffing around the two halves of squash. Oh and I was cooking a brisket and had to hold these in the oven for about 80 minutes and they were fall apart tender. Add sausage … There was enough stuffing for four squash halves. I didn't have the garlic powder (we go through it a lot and I just happened to be out) and forgot about the onion powder. Tips for How to Cut and How to Cook Acorn Squash, 10 Acorn Squash Recipes You Need to Make This Fall, Vegetarian Stuffed Acorn Squash Recipe With Cornbread Stuffing, Low-Fat Skillet Ground Beef and Vegetables. We liked it and will make it again! For the longest time, I had no idea you could cook with any other squash other than spaghetti squash and butternut squash. Cut a flat spot on the bottom so the acorn squash does not roll around while roasting. I thought I'd try it again - I left out the butter and brown sugar since I didn't think they would pair well with the stuffing. We feel that acorn squash is pretty sweet on it's own so I skipped the brown sugar. I did mine using butter garlic mushrooms & diced potatoes. I baked for 70 minutes at 400F foil covered, then 15 minutes at 400 uncovered Thanks for this recipe. You saved Stuffed Acorn Squash to your. The recipe is simple, simple enough to get the kids involved in the kitchen too. Preheat oven to 400 degrees F. Using a sharp chef's knife, carefully cut the acorn squash in half. 1 medium onion, chopped (about 1 cup) 1 (12-ounce) zucchini, diced in 1/2-inch pieces This recipe is packed with protein! I baked for 70 minutes at 400F foil covered, then 15 minutes at 400 uncovered Thanks for this recipe. Choose one that weighs about one to three pounds; any larger, and they can get dry and stringy. First, you will want to find 2 acorn squash. Remove all of the seeds before roasting. Ingredients in Stuffed Acorn Squash. 6 Stuffed Acorn Squash Recipes to Try This Fall. I did make some changes, though. I made my own stuffing using celery, onions, garlic powder, onion powder, sage, 1 can of chicken broth plus 1 cup of hot water, and sauted everything for about 20 minutes, then poured everything over a 7.5 ounce of bread cubes and mixed well. Baked acorn squash pairs perfectly with spicy sausage and sweet apples. Outstanding recipe! I'll make this again. Entree Recipes Fall Recipes Barley Recipes Grilled Squash Acorn Squash Recipes Vegan Thanksgiving Thanksgiving Main Dishes Food Dishes Side Dishes I will make this again! This was so easy that i let my 6 year old make them for dinner. Turn squash over. I simply cooked the two halves of squash in the microwave, made Stove Top stuffing, added in some browned sausage to make it more of a complete meal, stuffed the squash and placed it in the oven for twenty minutes. It’s like the bread bowl of the gourd world, served up with a delicious filling of veggies, cranberries, and apples. Allrecipes is part of the Meredith Food Group. Pearl barley has a nutty, hearty texture that makes a delicious stuffing for acorn squash, especially when combined with chopped carrot, celery, onion, and veggie broth. It also works well as a side dish and we’re using it in our Thanksgiving line up this year. Lower the temperature to 350F and place the stuffed acorn squash back into the oven for about 5 minutes, or until everything is heated through. Then it's balanced out with subtly sweet and tarts flavors from apples and cranberries. Enter this stuffed acorn squash! Percent Daily Values are based on a 2,000 calorie diet. You could … Stuffed acorn squash is also stuffed with protein. This recipe starts with a vegan cornbread mix, but you can crumble up your own, too. We have been loving this recipe! Add the onion, ½ teaspoon salt, and several … For extra savory flavor, I added a little bit of feta cheese. The squash was tender and perfect after 45 minutes. High-protein quinoa makes a great filling for acorn squash that turn the vegetable into a main. Look how gorgeous this Stuffed Acorn Squash with Turkey and Rice dish will look on your dinner table tonight! This vegetarian stuffed acorn squash recipe is so simple to make. This Quinoa Stuffed Acorn Squash is an all-in-one meal that's bursting with fall flavors. I got all the ingredients out for her and she followed the recipe to a T. They had a great taste. Place squash, face up, in a shallow baking dish. Slivered almonds give this fragrant stuffing a little crunch, while adding za'atar to the classic rosemary, thyme, and sage mixture. I put about 2 heaping cups of stuffing in and on top of each squash half, after buttering and adding 2 tbs. It should feel heavy for its size and have smooth dull skin with no soft spots. I got all the ingredients out for her and she followed the recipe to a T. They had a great taste. You can easily make stuffed acorn squash vegetarian or vegan. I made this tonight and it was a huge hit. Will make again and again! You can freeze the completed stuffed acorn squash. I haven't had acorn squash since childhood and I didn't like it then! When autumnal squash starts showing up at the farmer's market, the roadside stands, and grocery store produce aisle, the race is on to use it in as many delicious recipes as possible. Spoon 3/4 cup of the stuffing mixture into each squash half; cover with foil. A ripe squash should have a good balance of green and orange skin; too much orange may mean it's overripe. Store each half in an airtight freezer bag for up to 3 months. I would also mix the stuffing and the chicken stock together before filling them, this way all the stuffing is made, some of the top was completely dry. With the perfect mixture of sweet and savory, you’ve got to try this festive dish this fall! Wouldn't change a thing. Acorn squash is perfect to use for stuffed squash because of its size and beautiful shape. The crispy pancetta, the rich and flavorful Portobello mushrooms, the tasty lentils all provide wonderful protein for this dish! Delicious Weavre and thank you so much! 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