Globally, more food production, protection and enhance the natural environment without damaging the natural resources are needed. For its part, FAO supports countries to implement prevention and surveillance system. According to the Environmental Protection Agency, raising animals for food is the number-one source of water pollution. Nourishing people must go hand in hand with nurturing the planet. 30 May 2017, Brussels - To achieve sustainable development we must transform current agriculture and food systems, including by supporting smallholders and family farmers, reducing pesticide and chemical use, and improving land conservation practices, FAO Director-General José Graziano da Silva said today addressing European lawmakers. He  pointed to the need to reduce greenhouse gas emissions while at the same time building the resilience and promote the adaptation of farmers to the impacts of climate change. High-input, resource intensive farming systems have substantially increased food production, but at a high cost to the environment. This article was originally published on fao.org and is … “Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. To achieve sustainable development we must transform current agriculture and food systems, including by supporting smallholders and family farmers, reducing pesticide and chemical use, and improving land conservation practices, FAO Director-General José Graziano da Silva said addressing European lawmakers in late May. * A typical pig factory generates the same amount of raw waste as a city of 12,000 people. "Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. Right now, agriculture is the world's largest environmental problem, Foley said, and it's only going to increase. How to ensure sustainability remains a priority for businesses after the pandemic, The missing link in palm oil sustainability is trust: Musim Mas supply chain chief Olivier Tichit. Keywords: environmental impacts, concept of sustainable agriculture, limitations in food production, modern agriculture, strategy for food prodcution 1 Intoduction Improve resource efficiency. Radical action is needed to combat increasing rate of environmental damage to water sources, land, biodiversity and marine life, report shows The dried-up river Tawi in Kashmir, India. Citing estimates that indicate that nearly half of the European Union's adult population are overweight, the FAO Director-General noted how malnutrion affects both developed and developing countries. Increasing food supplies without damaging the environment is a challenge. “The way to combat this is to transform food systems, from production to consumption, and provide healthier diets to people,” Graziano da Silva said. Increasing food production without damaging the environment . Environmental Protection. Read our policy paper on sustainable diets [PDF]. If food waste were a country it would be the third largest emitter of greenhouse gases after the US and China. Malene ArboeRasmussenFAO Office in Brussels tel: (+32) 2 2040741 [email protected]ao.org, FAO Media Relations Office(+39) 06 570 53625 [email protected]. Harvesting the crop represents a significant amount of nutrients, water, and energy being taken from the land. Rapidly growing world’s population requires increased food production which is of the greatest causes of environmental degradation throughout the world. Not only does it cause harm during its production but it has equal impact during its transportation. Nourishing people must go hand in hand with nurturing the planet,” he said. “In agriculture, adaptation and mitigation go hand in hand. Join The EB Circle. Increasing Food Production without Damaging the Environment. Increasing food production without damaging the environment. involves growing food using space in and around cities. Most food travels by sea, not by air. "Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. Today the world produces enough to feed the global population, but about one third of this food is either lost or wasted, while at the same time there is also a waste of natural resources such as land and water. He also praised Members of the European Parliament for establishing the “Alliance Fight Against Hunger” which according to Graziano da Silva will play an important role in combating malnutrition in Europe. “Massive agriculture intensification is contributing to increased deforestation, water scarcity, soil depletion and the level of greenhouse gas emission,” Graziano da Silva said. Speaking to members of the European Parliament's Committee on Agriculture and Rural Development, Graziano da Silva highlighted the findings of FAO's report, The future of food and agriculture: trends and challenges. Whether food travels by sea or air … This is in line with the 2030 Agenda for Sustainable Development and the Paris Agreement on Climate Change, he added. The role of parliamentarians in combating malnutrition. “Even in situations of conflict and protracted crises, we promote programmes of (livestock) vaccination, as we are currently doing is South Sudan and Somalia,” the Director-General said. Among the 15 trends described in the report, are the impacts of climate change, conflicts and migration. But agriculture – and specifically meat and dairy farming – has the greatest impact. Xenoestrogens are just one example of how pesticides and other toxins that humans use in food production are impacting our environment and our health. To be good, food needs to be responsibly sourced and consumed, as well as healthy. Globalisation, trade and climate change, as well as reduced resilience in production systems, have all played a part in dramatically increasingly the spread of transboundary pests and disease in recent years. In his address, the FAO Director-General foc… He called on the parliamentarians as lawmakers to ensure that adequate policies, programmes and operational frameworks are anchored in appropriate legislation. "Parliamentarians not only have the means to place nutrition at the highest level of the political and legislative agenda, they also can guarantee that programmes will have the necessary budgets for implementation," the FAO Director-General said. Some 6-7% come directly from raising animals for us to eat. This will not be an easy task, but there are some priorities that can change the current paradigm. All aspects of food production contribute to climate changing emissions. Much of those improvements can come by being smarter with the water, energy and chemicals we use to grow food today. Conventional methods of agriculture and cattle-breeding cannot feed the world population. Speaking to members of the European Parliament’s Committee on Agriculture and Rural Development in May, Graziano da Silva highlighted the findings of FAO’s report, The future of food and agriculture: trends and challenges. This is in line with the 2030 Agenda for Sustainable Development and the Paris Agreement on Climate Change, he added. Proposed solutions include drastically decreasing meat consumption in rich countries, reducing food waste, reforestation, and intensifying food production via technological innovations enabled by redirecting funding from subsidies to research and development. He stressed that while high-input and resource intensive farming systems have substantially increased food production, this has come at a high cost to the environment. To meet the food demands of this growing population we could increase food production 60-70% or repurpose food waste. Support our journalism. Graziano da Silva underscored that no sector is more sensitive to climate change than agriculture - especially for smallholders and family farmers from developing countries - while at the same time, agriculture and food systems account for around 30 per cent of total greenhouse emissions. How has container reuse scheme Muuse survived Covid? The FAO report also foresees 10 challenges for achieving food security, improving nutrition and promoting sustainable agriculture worldwide. The role of parliamentarians in combating malnutrition. "The way to combat this is to transform food systems, from production to consumption, and provide healthier diets to people," Graziano da Silva said. Today the world produces enough to feed the global population, but about one third of this food is either lost or wasted, while at the same time there is also a waste of natural resources such as land and water. Dark side to Big Tobacco’s Covid-19 CSR activities? Nourishing people must go hand in hand with nurturing the planet,” he said. In this section. Furthermore, organic food production reduces the pressure on the ecosystems by avoiding the use of the toxic agricultural chemicals as well as … To be good, food needs to be responsibly sourced and consumed, as well as healthy. Meeting this growing global demand for food, either through agricultural expansion or agricultural intensification, without taking environmental risks … Among the 15 trends described in the report, are the impacts of climate change, conflicts and migration. How to Double Global Food Production by 2050 and Reduce Environmental Damage. Among the 15 trends described in the report, are the impacts of climate change, conflicts and migration. Nourishing people must go hand in hand with nurturing the planet," he said. * Of all agricultural land in the U.S., 87 percent is used to raise animals for food. WWF Singapore comms manager Janissa Ng joins PR agency Spurwing, 8 trends that will shape sustainability in 2021. This is in line with the 2030 Agenda for Sustainable Development and the … Nourishing people must go hand in hand with nurturing the planet,” he said. Tackling the emerging public health crisis, without exacerbating climate change and environmental damage, requires a radical rethinking of the entire region´s food system, from producer and importer to the end consumer. This can prolong water and food scarcity and economic hardship far into the future. Sustainable food production also has environmental benefits, since it minimises ecological damage and ensures resources don't become depleted. Foley said that across the world, there are tremendous opportunities to significantly boost food production without using more land and without harming the environment. For a small donation of S$60 a year, your help would make such a big difference. To this end, FAO supports countries through different initiatives and approaches, including climate-smart agriculture, agroecology and agro-forestry. Receive the latest news in sustainability, daily or weekly. Similarly, using such fuels is another way of destroying the environment. Food consumption and production have a considerable impact on the environment. "Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. High-input, resource intensive farming systems have substantially increased food production, but at a high cost to the environment. For its part, FAO supports countries to implement prevention and surveillance system. Graziano da Silva underscored that no sector is more sensitive to climate change than agriculture - especially for smallholders and family farmers from developing countries - while at the same time, agriculture and food systems account for around 30 percent of total greenhouse emissions. "Massive agriculture intensification is contributing to increased deforestation, water scarcity, soil depletion and the level of greenhouse gas emission," Graziano da Silva said. People: Movers and shakers in sustainability, Banks in Southeast Asia lack recognition of deforestation and biodiversity risks, Singapore law firm launches sustainability practice, Temasek hires impact investor Ann-Marie Wun as operating partner, sustainability, Agribusiness giants ADM, Bunge trading in ‘conflict’ palm oil, new human rights report says, ‘Great concern’ as new study finds microplastics in human placentas, Mongabay founder Rhett A. Butler: 11 things to watch in 2021, Department of Foreign Affairs and Trade Australia. This is the question that should be answered? Top ten causes for The Environmental Damage. FAO currently supports about 50 countries in the area of food losses and waste, including through the SAVE FOOD initiative, a unique partnership - with more than 850 members from industry, associations, research institutes and non-governmental organizations - that addresses these issues "across the entire value chain from field to fork," Graziano da Silva told the European parliamentarians. Urban farming initiatives. In his address, the FAO Director-General focused on four main issues: climate change; the spread of transboundary pests and diseases; food loss and waste; and the importance of eradicating not only hunger, but all forms of malnutrition in the world. This is clearly one of the most harmful human activities that destroys the environment. This helps to keep our stories and resources free for all, and it also supports independent journalism dedicated to sustainable development. Speaking to members of the European Parliament’s Committee on Agriculture and Rural Development in May, Graziano da Silva highlighted the findings of FAO’s report, The future of food and agriculture: trends and challenges. Food production contributes, for example, to climate change, eutrophication and acid rain, as well as the depletion of biodiversity. 1) High quantity of Exhaust gases: The biggest reason by far for all kinds of environmental damage is the exorbitant amount of gases, harmful to the environment, which is released by the various industries. FAO currently supports about 50 countries in the area of food losses and waste, including through the SAVE FOOD initiative, a unique partnership - with more than 850 members from industry, associations, research institutes and non-governmental organizations - that addresses these issues “across the entire value chain from field to fork,” Graziano da Silva told the European parliamentarians. Travel destroying the environment: "We have to move from input intense to knowledge intense production systems," the FAO Director-General said. This is in line with the 2030 Agenda for Sustainable Development and the Paris Agreement on Climate Change , … Prime amongst these gases are C02, S02 and NH3. There is no trade-off between the two," the FAO Director-General said. And it's better for the environment than thirsty rice, which needs a lot of water to grow. He stressed that while high-input and resource intensive farming systems have substantially increased food production, this has come at a high cost to the environment. “Parliamentarians not only have the means to place nutrition at the highest level of the political and legislative agenda, they also can guarantee that programmes will have the necessary budgets for implementation,” the FAO Director-General said. There is no trade-off between the two,” the FAO Director-General said. SHARE. Globalization, trade and climate change, as well as reduced resilience in production systems, have all played a part in dramatically increasingly the spread of transboundary pests and disease in recent years. This further shifts the onus on the need for increased sustainability of production in the region. EB Impact is a non-profit organisation focused on delivering training and programmes in Asia Pacific. The increasing pace of globalization and how it affects the environment has been a major global concern. In the UK 10% of all greenhouse gas emissions come from agriculture. The FAO report also foresees 10 challenges for achieving food security, improving nutrition and promoting sustainable agriculture worldwide. José Graziano da Silva, director-general, UN FAO. It minimises the use of pesticides and fertilizers that damage the environment or harm the health of farmers and consumers, makes better use of the … They are not sustainable, pollute the environment, are … Sustainable farming practices minimize the use of pesticides that could damage the environment. Adaptation and mitigation go hand in hand with nurturing the planet increasing food production without damaging the environment he! From agriculture conflicts and migration greenhouse gases after the us and China it minimises ecological damage ensures... 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