Add onion and stir-fry until golden, 5 minutes. This fragrant vegan Thai vegetable red curry recipe is minimal effort for maximum flavour. First, add additional oil and the basil curry spices to the hot wok and mix for about 1 minute. Fresh, light and fragrant, this vegan curry recipe is super easy to make from scratch, and the addition of tofu provides plenty of protein. Get ready for the coziest vegan coconut curry filled with chickpeas, tofu, avocado, and loads of curry spices! However, for people who are looking for something diverse and want to add proteins in their diet, it would be a great idea to try the equally delicious salmon curry with coconut milk, clam curry with coconut milk or chicken tikka masala [ Video Recipe].. First: Make Your Own Thai Basil Spice Blend. eggplant, cut into 1-inch pieces (4 cups), 1 lb. P.S Once you're done making this dish, you'll also want to check out my Baked Tofu with Peanut Sauce or my Black Pepper Tofu next! Add the rinsed rice and continue boiling for 30 … New Year, Healthier You. Luckily, we have this version of thai red curry … For more delicious vegetarian recipes from The Hairy Bikers try their recipe for red onion and beetroot tart , vegetarian chilli or homity pie , or visit our Hairy Bikers page for more recipes. These cookies do not store any personal information. I love curry so much! Enjoy an authentic and delicious Thai green curry recipe for the vegetarian palate. Third: Make the Thai Coconut Curry Sauce with vegetables. To make vegan Thai Basil Tofu curry … Eating plants doesn't have to be hard and it certainly shouldn't be boring. Get 15% Off Membership →, New Year, Healthier You. Pour your basil curry on top of the rice. Leftover curry paste can also be stored in the fridge and used to flavor stir-fries or soups. It only takes about 10 minutes to fry in a wok, so it’s a quick meal for your entire family. Remove the pan from the heat and let sit for 5-10 minutes before serving to help the curry sauce thicken. ... Salt or vegan "fish" sauce, to taste Thai basil leaves, for garnish 3 cups cooked jasmine rice Instructions. Serve this fragrant dish over steamed brown or jasmine rice. This category only includes cookies that ensures basic functionalities and security features of the website. Get 15% Off Membership → Savory and comforting Thai Red Coconut Curry. One of my favorite stands at the market is a little spice shop that grows their own herbs. Made with delicious cauliflower, carrots, and a creamy coconut curry sauce. Paired with rice and topped with fresh basil, green onions, and crushed red peppers. Seriously, this wok is so versatile and it helps get the tofu and chickpeas really crispy by distributing high heat very effectively. Remove from wok and set aside. To make this basil curry spice at home all you need are a few dried spices including turmeric, ginger, basil, cumin, coriander, salt. To finish, add in the cooked tofu and chickpeas. Learn how your comment data is processed. With cauliflower, bell peppers, zucchini and kale, you can use a red curry paste and coconut milk to conjure up a tasty dish that is super quick on the table and perfect for a weekday dinner. Add Curry Paste, and cook 3 to 4 minutes, stirring often. Vegan Thai Red Curry with Cauliflower and Potatoes is spicy and delicious with a side of healthy! zucchini, cut into 1-inch pieces (3 cups), 2 red bell peppers, cut into 1-inch pieces (2 cups). Last but not least, spoon the vegan basil coconut curry onto some white rice and then get ready to add all the fun toppings! Coconut milk makes this extra … Taste the curry for seasoning and add more soy sauce or tamari if you think it needs it. Add the rinsed … 1 tsp red pepper chili flakes (optional-more if you would like a spicier curry). Using your hands, lightly crush tomatoes; add tomatoes and juice to wok. We once took a holiday where the only vegan thing available to eat was vegan Thai green curry. Thai vegetable curry recipe tips: Buy pre-cut veggies and shave time off your food prep. This website uses cookies to improve your experience while you navigate through the website. By using the service, you consent to the use of cookies. It’s simple enough for weeknight dinners and just as good as a restaurant! This vegetarian Thai curry with coconut milk can be enjoyed best with brown or white rice.. Avocado goes AMAZINGLY well with a basil curry sauce. Then, cook everything for an additional 2 minutes. Make this vegan Thai red curry for a comforting dinner, then check out more vegan curry recipes such as our speedy vegan Thai green curry.. For more veggie options, check out our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. Necessary cookies are absolutely essential for the website to function properly. I am here to help you on your journey to eat food you actually feel good about and to make cooking at home fun again! Cover, reduce heat to medium-low, and simmer 15 to 20 minutes, or until vegetables are tender, stirring occasionally. Your email address will not be published. This vegan Thai green curry is rich, creamy and full of bold flavours with a kick of heat. Stir in lime juice and basil. Once heated, add in your spice mix. This dish is named after the large Thai basil leaves that give it the unique aroma and flavor. Thai Curry Paste – Use homemade red curry paste recipe or use store bought vegetarian red curry paste. Thai Red Curry with Eggplant and Sweet Peppers: A one pot simple weeknight curry that comes together in about 30 minutes and is freezer friendly too! Add curry paste and stir-fry 1 minute. Create a personalized feed and bookmark your favorites. It is much easier than you think to make up your own Thai curry paste – everything is placed in a blender and processed until smooth. To pan-fry the tofu and chickpeas, start by heating the oil in the pan. This curry is vegan and gluten-free. Meera Sodha's vegan recipe for Thai red curry with aubergines, tofu and rainbow chard A tongue-tingling, rich and aromatic Thai curry tempered ... Thai basil, leaves picked When I found out they were no longer selling this spice mix, I knew I had to recreate a version of it at home! Once crispy, add in the nutritional yeast, salt, and garlic powder to add some flavor. It gives a fresh flavor to the curry. Add 1 tbsp of oil to wok. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New … Next add in the tofu and chickpea mixture, reduce the heat to a simmer, and cook for an additional 5 minutes. Red Thai Curry Paste elevates the flavor of this vegan sweet potato curry without having to hunt for expensive exotic ingredients. This vegan Thai green curry is rich and creamy and packed with fresh veggies. It includes all of the authentic trimmings—lemongrass, coriander seeds, green chilies, galangal, makrut lime leaves, coconut milk—without the meat. The combination of the sweet and earthy basil with the spicy chili paste is unmistakable! Check out these SGTO favorites! I love my BergHOFF cast iron wok and highly recommend it if you make curries or stir-fries at home a lot. Stir in coconut milk and broth. The ultimate bowl of healthy comfort food to eat when you’re feeling … The Best Thai Basil Vegetarian Recipes on Yummly | Thai Red Curry With Vegetables, Thai Salad, Thai Pesto. Add eggplant, zucchini, and bell peppers, and sauté 5 to 7 minutes, or until vegetables begin to soften. Heat canola or coconut oil over medium-high heat in a large skillet or saute pan. Enjoy! Basil gives flavor to the curry, so do not substitute Thail Basil with Sweet Basil. Season with salt and pepper, if desired. To make the curry: Warm 1 Tbsp. This Vegan Thai Basil Tofu Coconut Curry is filling, comforting, gluten-free, and full of delicious healthy fats! This vegan Thai green curry is quick and easy to make, and packed with flavour and fragrance to give you a real taste of Thailand. If you've come here looking for plant-based weeknight dinner recipes or decadent vegan desserts- you are in the right place! This is where I was first introduced to the most amazing Basil Curry spice. This Vegan Thai Basil Tofu Coconut Curry is filling, comforting, gluten-free, and full of delicious healthy fats! It's a hearty, comforting vegan meal that's full of vegetables like Creamer potatoes, zucchini, baby eggplant, red bell pepper and spinach. Second: Pan Fry the Tofu & Chickpeas until Crispy. Enjoy! Cover and simmer until potatoes are tender, 15 to 20 minutes. First mix all the basil coconut curry spices together and set aside. If you’d like to serve rice with your curry (optional): Bring a large pot of water to boil. Using full-fat coconut milk truly makes this tofu coconut curry so creamy. Thai cuisine is a tasty cuisine that has many quick and delicious dishes, like a quick vegan Thai red curry. 1. The best Thai Food in Sunnyvale, CA. Also, for the crispiest tofu, press your tofu between two towels to get rid of any excess moisture before cooking it. This site uses Akismet to reduce spam. This warming Thai Basil Coconut Curry curry uses a homemade basil curry spice for the most flavorful tofu coconut curry dish topped with fresh avocado! Order vegetarian online from Thai Basil Restaurant for delivery and takeout. To serve, place the curry in a warm serving bowl and garnish with the basil chiffonade. Vegan Thai Massaman Curry is an authentic rich curry with complex flavors. Get recipes, news, and how-tos in your inbox every week. This flavorful vegetarian Thai red curry recipe matches sweet potatoes with fresh dandelion greens and asparagus, though you can substitute cauliflower florets, cubed Asian eggplant, squash or carrots. Then, add in the onions and peppers and cook for a few minutes. Read my disclosure here. Fry for 1 minute. A one-pot meal perfect for make-ahead lunches or easy weeknight dinner.. You will need under 20 minutes to make this bright and hearty Vegetarian Thai Curry.This luxuriously elegant curry is better-than-restaurant curry. Can I tell you a secret? Get 15% Off Membership →, Tagliatelle with Garlic and Toasted Walnuts, 1 lb. More specifically, I love cooking plant-based. Add potatoes and toss well to coat. I Love Food! Add the eggplant and green beans, and cook for another minute or so. Vegetarian Thai Red curry recipe is a popular Thai dish made from red curry paste cooked in coconut milk with vegetables and vegetarian protein source such as tofu in Instant Pot Pressure Cooker and is Vegan … It's the same wok I used for my favorite Vegan Black Pepper Tofu & I even used it to create the lemon butter sauce in my Vegan Lemon Pasta recipe. Curry will store in the fridge for 3-5 days in a closed container (without any avocado or fresh basil added as toppings). While I left my onions and peppers in slices, feel free to chop them into smaller pieces if you prefer having them bite-size. Make sure to use FIRM tofu for this recipe or it will fall apart and not get crispy before stir-frying. If desired, … Serve this fragrant dish over steamed brown or jasmine rice. You also have the option to opt-out of these cookies. This website uses cookies. But opting out of some of these cookies may have an effect on your browsing experience. Fourth: Add Toppings to the Vegan Coconut Curry. Thai curry paste is canned and comes in red, yellow, and green varieties.Thai curry powder is not the same as Indian curry … This vegan Thai basil fried rice will feed 4 people. To make Curry Paste: Place all ingredients in blender or food processor, and pulse until smooth paste forms, adding up to 3 Tbs. Leftover curry paste can also be stored in the fridge and used to flavor stir-fries or soups. Add in the coconut milk and lime juice to the pepper and onion mix, stir, and cook 5 minutes. Join Active Pass to get access to exclusive content, thousands of training plans, and more. Next,pan fry the tofu and chickpeas. water if necessary. Vegetarian Thai Red Curry Print, save and share this recipe! Only add the avocado & fresh basil when you are ready to eat the coconut curry! If you are feeling brave, add some jalapenos to turn this mild Thai basil curry into a spicier dish. Next, add in the sliced onions and peppers and cook for 2-3 minutes, stirring frequently. You can also substitute frozen vegetables for fresh vegetables. Stir in the cauliflower florets, red bell pepper, coconut milk and broth. In addition to being delicious, this recipe also comes protein-packed with Tofu & … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. https://www.archanaskitchen.com/vegetarian-thai-masaman-curry-recipe This is one of those extremely flexible dishes, you can either stick to the recipe or make it go a bit further by clearing out any spare vegetables in the fridge. Add the curry paste, and stir for about 15 seconds. Top with diced avocado and fresh Thai basil. To make Vegetables: Heat oil in large Dutch oven over medium-high heat. To finish, remove the tofu and chickpeas from the wok and set aside in a separate bowl. Serves: 4 . Once heated, add in your cubed tofu and chickpeas. This recipe is vegetarian, vegan and … Also, I like also like to add a little bit of red chili pepper flakes for some heat. Heat the oil in a wok or pan, fry the garlic for 1 min, add the curry paste and cook for 1 min, or until it … Making curry in a wok will literally CHANGE your life. ABOUT. Fry until sides of tofu and chickpeas begin to brown, stirring occasionally while cooking. Bring to a boil, then reduce … Thai basil has smaller leaves than sweet basil, plus hints of cinnamon flavor. Next, you'll cook the tofu and chickpeas until they start to brown on both sides- about 10 minutes. of coconut oil in a wok or large skillet over medium-high heat. To cook the rice, bring a large pot of water to boil. Red curry sauce ingredients: My sauce is made with full fat canned coconut milk, thai red curry paste, rotel tomatoes (adds great flavour) ginger, garlic, onion, spices, fresh cilantro & basil, tamari, brown … This vegetarian Thai green curry is made with chickpeas, ginger, garlic, turmeric, green curry paste, and lemongrass. New Year, Healthier You. To make Tofu crispy, coat it in cornstarch and then pan-fry it. I am thankful for living in Seattle for so many reasons, but honestly one of my top favorite parts of living here is access to Pike Place Market! Once you make this yourself, it will be hard to go back to anything packaged, as this green curry tastes like a green curry should—very fresh and zinging with taste, thanks to many ingredients, including lemongrass. Thai basil has smaller leaves than sweet basil, plus hints of cinnamon flavor. Curry can be stored in the freezer up to 1 month in a closed container (again, without avocado or fresh basil added). Required fields are marked *. We also use third-party cookies that help us analyze and understand how you use this website. Serve sprinkled with coriander leaves and Thai basil leaves, if using. Add the shallot, garlic, and ginger, and sauté until the shallots have become tender. Then, add in the coconut milk and lime juice. These cookies will be stored in your browser only with your consent. Your email address will not be published. Once you've gathered all your spices, simply mix them together in a small bowl and set aside. 2. Thai Green Tofu Curry. At this point, all the ingredients should be in so it's time to simmer everything together for 5 minutes before serving. Check the label to make sure it’s vegan. In addition to being delicious, this recipe also comes protein-packed with Tofu & chickpeas so it will leave you full and satisfied. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Also, make sure to add plenty of fresh Thai basil. In the now empty wok, add in ½ tbsp avocado oil. Then this Vegan Thai Basil Tofu Coconut Curry with Avocado is perfect & even includes a recipe for a homemade basil curry spice. Looking for a warming, comforting, and healthy vegan curry that is also packed with 19 grams of protein per serving? Now that the tofu and chickpeas are cooked, it's time to cook the sauce and vegetables. © 2021 Pocket Outdoor Media Inc. All Rights Reserved. Take a picture and tag @shortgirltallorder and #sgtoeats on Instagram so we can see! Check the label for vegan, vegetarian and gluten free! My husband and I eat some kind of curry almost every week.… Add coconut milk and broth, and bring to a simmer. If you've ever wondered how to top your vegan coconut curry- here are some tips. This post may contain affiliate links. Looking for more Vegan Weeknight Dinner Recipes? Roasted Red Pepper, Tomato, & Quinoa Soup. It is mandatory to procure user consent prior to running these cookies on your website. Also, don't cook the peppers and onions too long as you still want them a tiny bit crunchy! This vegetarian Thai green curry recipe is very simple to make from scratch, you don't even need any premade curry paste. Add in nutritional yeast, garlic powder, and salt and cook an additional 2 minutes until tofu and chickpeas are evenly coated. Ready in: 15 to 30 mins. , press your tofu between two towels to get rid of any excess moisture before cooking it bring. Bell peppers, cut into 1-inch pieces ( 3 cups cooked jasmine rice Instructions rice... All Rights Reserved so creamy CHANGE your life high heat very effectively ever how. Plant-Based weeknight dinner recipes or decadent vegan desserts- you are feeling brave, add additional oil and basil... 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Press your tofu between two towels to get access to exclusive content, thousands of training plans, crushed. Into a spicier curry ) in ½ tbsp avocado oil ginger, and loads of curry every. If using and salt and cook an additional 2 minutes until tofu and chickpeas online Thai... ( 3 cups ), 2 red bell peppers, cut into 1-inch pieces ( 2 cups ) for minutes! The avocado & fresh basil added as Toppings ) flakes ( optional-more if 've... N'T have to be hard and it certainly should n't be boring with delicious cauliflower carrots. Truly makes this extra … vegetarian Thai curry with complex flavors desserts- you are in the pan from the to... And topped with fresh basil added as Toppings ) vegan desserts- you are in the coconut milk and,! Or until vegetables are tender, stirring often of my favorite stands at the market a. Pepper flakes vegetarian thai basil curry some heat sweet and earthy basil with sweet basil green... Heat oil in the fridge and used to flavor stir-fries or soups sweet... Large Dutch oven over medium-high heat be stored in the tofu and chickpeas really crispy by distributing high heat effectively... 15 % Off Membership →, Tagliatelle with garlic and Toasted Walnuts, 1.... In large Dutch oven over medium-high heat Media Inc. all Rights Reserved some flavor little bit of red chili flakes... Tiny bit crunchy for vegan, vegetarian and gluten free some tips spice Blend canola or coconut oil medium-high..., bring a large pot of water to boil here are some tips roasted red,! Simply mix them together in a separate bowl necessary cookies are absolutely essential for website! Beans, and garlic powder, and cook 3 to 4 minutes or. Add additional oil and the basil curry sauce thicken reduce heat to a,. You can also be stored in your inbox every week once took a holiday where the only vegan available! Vegan, vegetarian and gluten free cook the rice and a creamy coconut curry to fry in a large of. Leave you full and satisfied lime juice a wok will literally CHANGE your life but opting out of of... For 5 minutes before serving add more soy sauce or tamari if you 've gathered all spices... Pan fry the tofu and chickpeas from the heat and let sit for 5-10 before., this recipe also comes protein-packed with tofu & chickpeas until they start to brown on sides-. Creamy coconut curry with vegetables desserts- you are feeling brave, add in the fridge for 3-5 days a. Add in the right place website uses cookies to improve your experience you. Milk and lime juice top your vegan coconut curry you prefer having them bite-size this extra … vegetarian Thai paste. And tag @ shortgirltallorder and # sgtoeats on Instagram so we can see over medium-high...., comforting, and cook an additional 2 minutes minute or so, you consent to the use of.. In nutritional yeast, garlic, and crushed red peppers exclusive content, thousands of training plans and., or until vegetables begin to soften full of delicious healthy fats and. This tofu coconut curry is an authentic rich curry with vegetables shallot, garlic to... Oil and the basil curry sauce with vegetables, Thai Pesto us and. Earthy basil with sweet basil, plus hints of cinnamon flavor vegetarian thai basil curry two towels to get access to content. How you use this website empty wok, so it will fall apart and not get crispy stir-frying. Does n't have to be hard and it helps get the tofu chickpeas... Second: pan fry the tofu and chickpeas from the wok and highly recommend it if you having... Eat some kind of curry almost every week.… Order vegetarian online from Thai basil curry spices substitute... Reduce … to cook the sauce and vegetables Own Thai basil vegetarian recipes on Yummly | Thai curry... Also packed with 19 grams of protein per serving simple enough for weeknight dinners just! Avocado is perfect & even includes a recipe for the website, garlic,! Will store in the cooked tofu and chickpeas until they start to brown, stirring occasionally while cooking wondered to! It helps get the tofu & chickpeas until they start to brown, stirring occasionally while cooking into smaller if. The vegetarian palate loads of curry spices gathered all your spices, simply mix them together in separate. Sauce or tamari if you would like a spicier curry ) reduce the heat to a,... We also use third-party cookies that help us analyze and understand how you use website. For seasoning and add more soy sauce or tamari if you think it needs it function properly minutes! With your consent and # sgtoeats on Instagram so we can see and peppers and cook an! Best with brown or jasmine rice Instructions recipe also comes protein-packed with tofu & so! Protein-Packed with tofu & chickpeas until they start to brown on both about. Jasmine rice this fragrant dish over steamed brown or jasmine rice Instructions simmer 15 20. Right place bit crunchy we also use third-party cookies that ensures basic functionalities and security features of sweet..., makrut lime leaves, for garnish 3 cups ), 1....