2 (16.5% ABV). I thought it would be a good idea to taste test a selection of Amari back-to-back to answer the age old questions of which one is best and whether or not I actually need 3, 5 or even 8 different bottles of Amari in my bar. Ramazzotti Amaro: A suitable Italian substitute, it is also the base used for Boudreau's recipe. You see Amaro Montenegro (from Bologna) all over northern Italy. Similar liqueurs have traditionally been produced throughout Europe. Zucca: This bittersweet amaro's base ingredient is rhubarb. I used Bombay Sapphire and Cinzano Rosso for the first two tests, upping the amount of Averna in the second. But the amaro in the drink isn’t the only substitution you can make. Amaro Montenegro Liqueur Italia (23% ABV / 46 proof, $26) – although it has caramel coloring added, the appearance of Amaro Montenegro is much lighter than many other amaro. Strain into a rocks glass over fresh ice. 2 ounces Amaro Montenegro 1 ounce Knob Creek rye whiskey 1 dash Angostura bitters 1 orange twist Garnish: Luxardo maraschino cherry Steps. It was often prescribed as a digestive aid, and the rhubarb is said to be good for the liver (16% ABV). Add the amaro, whiskey and bitters into a mixing glass with ice and stir until well-chilled. Montenegro Amaro Montenegro finds its home in Bologna, Italy and is named after Princess Elena of Montenegro. One possible substitute is an amaro with a flavor profile similar to that of Montenegro, which has a bit more bite than Aperol but isn’t nearly as bitter as Campari. — Griffin Elliott "Right now I'm really enjoying Amaro Nonino, it has such a well rounded flavor that is great on its own but really takes cocktails up a notch. Dave posted a while back about Amaro Montenegro, which is quite good. To add to the list, some are amaro, and some are aperitif/digestif: Montenegro amaro, Gran Classico bitters, Meletti amaro, Byrrh, Cappeletti amaro, Cardamaro amaro, Guilliamette and Dolin Genepi, and Tempus Fugit Kina Lavion D’or. Potential substitutes: Any richer, sweeter amaro such as Amaro Montenegro can work as a replacement, but you’re best off simply sampling as many amari as … Amaro … Amaro CioCiaro: Produced in Italy, this is one of the best substitutes for Amer Picon. I use it in one of our newest cocktails called 'Oh No.'" It is often used by bartenders as a substitute for Lillet in cocktails like the Corpse Reviver No. Amaro Montenegro: Compared to others, this is a very light amaro. Amaro: Montenegro." We've also posted about several other Amari (plural for Amaro) used in mixed drinks. With a low 23% ABV and gentle flavors of … I love Amaro Miletti from Ascoli-Piceno in the mountains just off the Adriatic coast. Awesome article. The nose for Amaro Montenegro is also much more floral than most other amaro we’ve … — Armand Rodriguez "Campari. Amaro (Italian for "bitter") is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif.It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%.. Made in Italy, it lacks the orange component, which is central to Amer Picon. Amaro means “bitter” in Italian, and that quality pulls the whole category under one broad umbrella, though the level of bitterness can vary wildly. Miletti is light orange, almost yellow, supposedly flavored with saffron, very sweet but interesting. Montefiori, however, says, “Cocktails are the gateway to the amaro world, but I believe the real deal is to discover amaro by itself.” It’s like Averna but milder and smoother. All work wonderfully in cocktails, or … Dash Angostura bitters 1 orange twist Garnish: Luxardo maraschino cherry Steps milder and smoother bitters a! 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