10 ingredients. My Recipe Box Menu TWICE-BAKED POTATO CASSEROLE 8 medium baking potatoes, about 4 pounds 1 (8-ounce) package cream cheese, at room temperature 1/2 cup (1 stick) butter, softened 2 cups (1/2 pound) shredded sharp Cheddar cheese, … How to Make Twice Baked Potato Casserole Start by baking two pounds worth of Russet or baking potatoes (this was 5 potatoes for me), scoop out the flesh, discard the skins, and mix the flesh … https://www.delish.com/.../a29093993/twice-baked-potato-casserole-recipe As mentioned before, if you make this Twice Baked Potato Casserole, do not bake it prior to storing it in the refrigerator. Add butter, cream cheese and sour cream. Absolutely loved this side dish. I’m glad to hear you’ll be doing the same, thank you so much for the review! Remove a thin slice from the top of each potato and scoop out most of the potato into a bowl, leaving the skin intact. Thanks so much for the review!. Make it up to 3 days ahead, refrigerate and then heat up when you’re ready to eat. Mix them with the other ingredients and throw them in the oven! Twice baked Potatoes in Casserole Form! Drizzle oil over potatoes, sprinkle with 2 tablespoons of kosher salt and rub in evenly on all sides. These Twice Baked Potatoes are stuffed with creamy mashed potatoes, sour cream, cheese, green onions, bacon and seasonings for the ultimate indulgence. Place them on a baking sheet and bake for 40 minutes, until they can be easily sliced through. Make-Ahead Twice Baked Potato Casserole. This Twice Baked Potato Casserole recipe is a perfect holiday side dish, but easy enough to make anytime. When you are ready to bake it, cover and bake for 10-15 minutes to warm it up. Hope you love this recipe for Stacked Twice Baked Potato Casserole! Next time we are having company this is being made. Recipe by Just A Pinch Recipes. Mashed potatoes will always be my ultimate comfort food. Finally, you’ll want to add your garlic powder. Wipe them dry and rub them with canola oil. You can then cover the casserole with plastic wrap and place it in the refrigerator until you are ready to cook it the next day. Being strapped for time doesn’t mean you have to sacrifice flavor. Can I use buttermilk instead of the regular milk? Paula Deen's twice Baked Potato Casserole. This casserole version of Twice Baked Potatoes is a family favorite along with classic mashed potatoes, funeral potatoes and roasted red potatoes. This recipe is also perfect to take along to potlucks or dinner parties or to give to a friend or … I used the following ingredients for this amazing dish: Russet potatoes, cheddar cheese, crispy bacon, sour cream, butter, salt and freshly ground black pepper. As the edges begin to curl, use tongs to flip them over periodically until evenly cooked. « 3 Reasons Why You Should Host Friendsgiving. This Twice Baked Potato Casserole recipe from The Pioneer Woman is an easy make ahead side dish idea for Thanksgiving, Christmas, or any family dinner! Bake, uncovered, for 20-25 minutes. This is an excellent alternative. But so time consuming. Begin mashing the potatoes and incorporating in the butter and cream cheese. ), Your email address will not be published. How to Make Loaded Twice Baked Potato Casserole. Just peel, cut and boil your potatoes. I would love for you to leave a rating and a comment below! 1 1/4 cup Chives. Tasteful Themeby Lake Life State of Mind. After 30 - 35 minutes, carefully add reserved cup of shredded cheddar cheese to the top of the casserole along with the bacon. Especially since you can make it two days ahead of time. I remember having it for the first time when my mom made it with a roast pork and I haven’t been able to stop making it since! This makes the perfect make-ahead holiday dish because it can be completely prepped up to 2 days in advance, then stored in the fridge. The recipe includes instructions for make ahead as well. Place in cold water, cover with clear plastic wrap and place in the refrigerator. Pierce top of potatoes with a fork. Thanks for a wonderful potato side dish. Smash the potatoes with a potato masher until well-combined and creamy. 1 A 1/2 teaspoons salt. Mash while adding milk/cream a little at a time until to reach a creamy consistency. 2 cloves Garlic. This Twice Baked Potato Casserole is easy to make and has everything right in one pan! Make Ahead Mashed Potatoes for a Crowd. Oct 26, 2019 - Filling and comforting, this Twice Baked Potato Casserole makes a perfect no-fuss side dish for a holiday meal. We usually make this as a side for Thanksgiving or Christmas. Next, add one cup of shredded cheddar cheese and continue mixing until the cheese is melted. !, True Miami Dolphins fans right here!! Reserve the other cup of shredded cheese for the topping. This casserole can be prepared up to two days ahead of time: See below for instructions on heating it in the Crock Pot: Follow the instructions as outlined, but assemble the casserole in the Crock Pot instead of a casserole dish. How’d you do?! Ingredients. If you’re reheating it from a cold state, add an additional 1-2 hours of heating time. -TIP: This resource provides additional information and images regarding how to freeze, store, and reheat mashed potatoes. Once the cheese is melted, switch it to warm. You can make this potato casserole recipe even the day before, stash it in your refrigerator and bake when ready. Assemble the casserole as noted in the recipe but. What’s your favorite day of the week? Sign up for my email list and I’ll send it over now along with weekly dinner recipes! Delicious. Twice Baked Potatoes~Ready For The Oven A friend of mine recently bought twice baked potatoes at The Fresh Market and paid an arm and a leg for them ($4.99 per pound, and each potato is almost one pound). Bake for 1 hour and 15 minutes, until very soft. I made this as a side with chicken and the first thing my husband said was “I like this better than the twice baked potato style.”  He doesn’t like to play with his food to get at it, so I told him I’ll make this from now on instead of an individual twice baked potato. Transfer to the prepared baking … Read on for everything you need to know about this ultimate side dish idea! This is a great … Remove from the freezer and unwrap. You can test if the potatoes are done by piercing them with a fork. You don’t have to tell me twice to eat this casserole. This should take about 15 minutes. -If frozen, they are best if used within three months. Smashed potatoes are mixed with cheese and bacon for a comforting and delicious casserole. Mashed potatoes are great, but they really can get boring. Bring to a boil over high heat and then lower heat to medium/medium-low and allow potatoes to cook gently until tender. My goal has and always will be to bring a little bit of fun, laughter, and positivity into your life each and every day. I hope I’ve done that for you. Try not to over mix or the potatoes will … Garnish with green onions just before serving. ⭐⭐⭐⭐⭐, posted by Stephanie on December 3, 2018 — 153 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! Tell me something you’re equally as passionate about and would sit in a rain storm for!! You can absolutely make this potato casserole ahead and have it ready to pop in the oven when you need it! Leave the skins on two of the potatoes and peel and discard the remaining skins. Twice Baked Potatoes are easier than you think and make an epic meal in themselves or a crowd pleasing side! We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Set them aside on a paper towel-lined plate to cool once finished. https://www.tasteofhome.com/recipes/twice-baked-cheddar-potato-casserole Make Ahead Twice-Baked Potato Casserole has all the ingredients of a loaded baked potato with the added convenience of being able to prepare it a day early. Pinky promise!❤️, Embracing a “Lake Life State of Mind” includes sharing fun times with family and friends, not taking yourself too seriously, spreading positivity, and enjoying the little things in life. … Place the casserole in the oven for 30 to 35 minutes or until the outside edges are bubbling. Bake covered for about 40 minutes at 425 °, then uncover and bake another 15-20 minutes until hot. -This potato casserole is perfect for freezing as the butter, sour cream, and whole milk help hold up the consistency. Wednesdays in the Hernandez household are designated as family days...no ifs, ands, or buts about it., How often do you organize your purse? Two days before serving, peel and cube the potatoes. Not to mention the need to make gravy to top mashed potatoes. Last week I had the opportunity to host my very first, Note: This casserole serves 10 to 12 people. Place in a baking dish, and cover tightly. Twice Baked Potato Casserole. !, First lake sunset of 2021! Make Ahead Baking Instructions. Stacked Twice Baked Potato Casserole also works well with everything from grilled meat to Sunday roast, to the perfect make ahead side dish for the holidays. Add the potatoes to a lightly greased 9 x 13 baking dish. There are approximately 300-350 calories per serving of these potatoes when the full fat versions of the ingredients are used. The day you want to serve, just remove from the fridge and let the baking dish come up to room temperature for about 30 minutes while you preheat the oven. -Microwave: Place the frozen potatoes on a microwave-safe plate or bowl and heat for about 5 minutes at half power, stirring them occasionally. Hey Ruthie! Can you make Loaded Twice Baked Potato Casserole ahead of time? Then bake it uncovered for 20-25 minutes before serving. We might not have to worry about cold weather or snow at football games in South Florida, but we definitely have to worry about rain! Come rain or shine we’re ALWAYS rooting for our Fins!! The exact amount of time depends on the portion size. Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole … We love potatoes in every form! It’s the perfect side dish to any holiday meal or dinner. Remove the potatoes from the oven and decrease the heat to 350 degrees. Use a large spoon to toss until the potatoes are completely coated with the sour cream mixture. Twice Baked Potato Casserole We pretty much eat some form of potatoes … Produce. I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! -Stephanie. Made this for two of our Christmas Party’s it was a huge hit everyone asking for the recipe. Remove from the oven and cool to the touch, about 15 minutes. I’m so happy to hear that! Definitely a great holiday party dish. Throw on something cozy and join me in the kitchen! Pour the mixture over the potatoes and add 1/2 the green onions and 1-1/2 cups cheese. The cheesy potato recipe is customizable too!. Heat on low for 2 hours or on high for 1 hour. Required fields are marked *. This Twice Baked Potato Casserole recipe from The Pioneer Woman is loaded with creamy mashed potatoes, bacon, cheese and bites of potatoes skins. Please see tips just above to help lower calories if needed. Put the casserole back in the oven and continue cooking about 5 minutes or until the cheese has melted. Calories In Twice Baked Mashed Potatoes . Then, the potato is chopped and mixed with a sour cream mixture, plenty of bacon, and lots of cheese! https://www.tasteofhome.com/recipes/twice-baked-potato-casserole Top with sliced green onions and serve! Twice Baked Potato Casserole. Scrub the potatoes clean. Simple ingredients – incredible taste! When you are ready to bake it, uncover and pop in the oven. You’ve sure done that for me and I THANK YOU for that!⚓️❤️, Monthly Goal Tracker for Your Word of the Year, ¼ cup green onions for garnish (optional). Meat. Bake a 350 degrees Fahrenheit for 30 minutes or until thoroughly heated. If the potatoes are a little watery when reheated, adding some additional butter or sour cream will help mitigate this. It’s best to use the potatoes within three months of freezing. Twice-Baked Potato Casserole (make ahead), Side Dishes, Potatoes. Step 3 Cut potatoes in half and remove potato flesh from the skin, leaving the skin intact. I came across this quote on Pinterest last night and thought it was fitting for the first Monday after New Years. It starts with the perfectly baked potato. We get two full dinners for us out of this recipe so next I’m serving it next with a roasted pork loin or trout, whichever I do first. Top the casserole with reserved bacon and additional shredded cheese. Better yet, how often do you switch your purse out?, “Mondays are just Mini New Years!”-author unknown. Try her Meatloaf Recipe next! I personally like to pull out the casserole about a half hour to. -When you're ready to bake it, you'll want to. If the fork easily goes into the potato you’re set! -Leftovers should be stored in the refrigerator and is best if eaten within three days. I’ll make sure to have copies of the recipe ready!!! I have always been a sucker for twice baked potatoes and making it in casserole form is just everything I need in life. Frozen twice baked potatoes can be cooked without thawing. Put the potatoes back in the pot and add the softened cream cheese and butter. Preheat oven to 350 F. Pierce potatoes and place on baking pan. Make Ahead. I am so happy to hear that you loved this casserole! Twice baked potato casserole can be made ahead of time and leftovers, if any can be reheated in the microwave. While the potatoes bake, cook the bacon in a large pan slowly on low heat. Baking & Spices. I used to make Twice Baked potatoes for my daughter. Hi Tina, I know that people use buttermilk in mashed potatoes sometimes so I think that this would be okay, although I haven’t tried it myself! Bake at 350 degrees for 20-25 minutes or so. If I’m sick or sad, mashed potatoes … Here is how to reheat these potatoes from a frozen state: -Oven: Wrap the frozen potatoes in foil or place in an oven-safe covered dish. The Pioneer Woman’s Twice Baked Potato Casserole. https://www.lakelifestateofmind.com/make-ahead-twice-baked-potato-casserole Using a potato masher, mash the potatoes and add the onion powder, sour cream, cream cheese. 6 slices Bacon, crisp cooked. Twice Baked Potato Casserole is going to rock your world with delicious potatoes, crispy bacon, gooey cheese, green onions, and sour cream.. Make this baked potato casserole for potlucks, dinner parties, or when you want something extra special for supper. Preheat oven to 375 degrees F. Mash warm baked potatoes or boiled potatoes with a potato masher. 8 Baking potatoes, about 4 pounds, medium. Leave the skins on two of the potatoes and peel and discard the remaining skins. I can promise you many, many more of these to come this year. Spray a 9 x 13 casserole dish and pour in the potato mixture. Crumble the cooked bacon and set some aside for topping the casserole. If I had to pick one I’d say it’s WEDNESDAY. When ready to cook, preheat the oven to 350 degrees. https://www.food.com/recipe/make-ahead-twice-baked-potatoes-57062 Don’t you agree? Sprinkle with remaining 1 … This Twice Baked Mashed Potatoes Casserole really is super easy to make. Place potato flesh in a large bowl and … Begin by peeling and chopping up your potatoes into bite-sized pieces. As if the convenience of making it ahead of time isn’t enough, you can easily freeze leftovers! Loaded Twice Baked Potato Casserole can be prepared in three steps. Since we only had 7 people including the kids on. Perfect, fluffy, creamy potatoes every single time! I’m so glad you liked it Linda! Crumble the cooked bacon and set some aside for topping the casserole. Twice Baked Potato Casserole. And follow me on Facebook, Instagram, and Pinterest! PLUS, it’s make-ahead and freezer friendly! My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. Your email address will not be published. Bake for about 50 minutes, or until potatoes are tender. Add the rest to the mixing bowl along with the butter, sour cream, milk, grated cheese, seasoned salt, and salt and pepper. The exact amount of time depends on the portion size. Then simply bake as directed, garnish and voila! https://www.allrecipes.com/recipe/74576/twice-microwaved-potatoes Your email address will not be published. Simply make the casserole up to the point you would put it in the oven, instead cover it with foil pop it in the fridge for a day or two. Cut each potato into thirds and add them to a large mixing bowl. Pull the casserole out of the oven and add ¼ cup of green onions as garnish if you so choose. Cut each potato into thirds and add them to a large mixing bowl. Take out the butter, sour cream, and milk and set them aside, they shouldn’t be cold when combined with the potatoes. Dairy. Love Pioneer Woman Recipes? This recipe is everything, and I mean everything. I totally agree, this is definitely a quick alternative that is delicious!. 1 1/2 tsp Pepper. Remove the potatoes from the oven and decrease the heat to 350 degrees. In a separate bowl whisk together the sour cream, milk, garlic, seasoning salt, and black pepper. filled with red potatoes, cheese, sour cream, bacon and more. This is outrageously expensive, especially when twice baked potatoes are so easy to make … This Twice Baked Potato Casserole is the best way to make mashed potatoes ahead of time with the best possible flavor and texture! 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