This is in line with the 2030 Agenda for Sustainable Development and the Paris Agreement on Climate Change , … Doubling food production sustainably. There are more cows than humans by weight. As economies develop, however, they are clamoring for more meat, not less. Increasing food supplies without damaging the environment is a challenge. “Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. A billion people are hungry because they cannot afford to buy the overflowing supply of food. In an ecologically balanced economy, these three production factors keep the people well-nourished without … To campaign for food sustainability and security by supporting and promoting the production of local food that is grown without damage to the natural environment or ecosystems. A moderate food rationing program is instituted in the United States. Radical action is needed to combat increasing rate of environmental damage to water sources, land, biodiversity and marine life, report shows The dried-up river Tawi in Kashmir, India. Right now, agriculture is the world's largest environmental problem, Foley said, and it's only going to increase. It further announces that food production in the United States will be increased only so long as the increase can be accomplished without damage to the environment of the North American continent. With most current food production systems focusing on maximum productivity and profitability, there is concern that protecting or regenerating the environment is not part of the equation. The third production factor, forest land, is land that produces woody plants-bushes as well as trees-anything that can serve as fuel in the cooking of food. Permaculture is farming in a sustainable and self-sufficient manner. Definition: Environmentally friendly methods of farming that allow the production of crops or livestock without damage to the farm as an ecosystem, including effects on soil, water supplies, biodiversity, or other surrounding natural resources. In particular, GM technology coupled with important developments in other areas should be used to increase the production of main food staples, improve the efficiency of production, reduce the environmental impact of agriculture and provide access to food for … The world’s food production is over 5,300 kilocalories per capita per day. “With a world population that is predicted to reach 9.55 billion by 2050, increasing pressure is being placed on global food production,” the team wrote. If you eat that much, you will die of obesity. Nourishing people must go hand in hand with nurturing the planet,” he said. Increasing food production without damaging the environment. 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