Use a small spoon and allow only a small amount of the chocolate mix to run off it as you turn the strawberry around in your other hand. 7:21. Reheat chocolate either in microwave or back on double boiler until it reaches 90 degrees (88 degrees for milk or white chocolate). Dip into … July is the perfect time for patriotic chocolate covered strawberries! Chocolate-covered strawberries are a perennial favorite for holiday treats, romantic gifts, or just as a way to let someone know they're special. Here are 5 easy decorating tricks to make the most gorgeous chocolate-dipped strawberries ever! Heat on medium heat until chocolate is melted- stiring often with rubber spatula and reaches the correct temp. Use my recipe for strawberries coated in dark chocolate and decorated with a white chocolate drizzle as a starting point, then see the … It should have a shiny appearance and smooth consistency. If you with to top with anything- do so while chocolate is still wet. Toppings for Chocolate Dipped Strawberries, How to Cook a Spiral Ham (plus a Ham Glaze recipe), Incredible Braised Beef Short Ribs with Red Wine & Garlic, Melt the chocolate in the microwave or a double-boiler, Dip the strawberries into the melted chocolate, then immediately roll them in any additional toppings or drizzle on a second layer of chocolate in a contrasting color, Chill the chocolate dipped strawberries until you’re ready to serve them, Use high-quality ingredients! Wash and dry your strawberries well. The easiest way to melt chocolate is in the microwave. Once the chocolate chips are all almost melted but there are still a few pieces that remain, stir the chocolate vigorously until it's completely melted and smooth. Both ways will work just fine, you only need to be cautious when using the microwave that the chocolate doesn’t seize up. Chocolate covered strawberries are one of the simplest thing to make and yet they have such a … How to Make the Chocolate Covered Strawberries Since chocolate can be temperamental, I recommend using a double broiler. Learn how to … Whenever we try to drizzle with a fork or brush we get globs instead of drizzle. Refrigerate 30 min. Make sure this account has posts available on instagram.com. Strawberries dipped in chocolate – is there anything better or simpler to make? These decadent sweets are much easier to make than they look: just a dip and a drizzle, and you're done. If you hate strawberries- then choose any other type of fruit- dried fruit works too! … You can also use around 3oz of another type of chocolat to drizzle on top (coat with dark chocolate and drizzle with white). You should make the white chocolate cool and firm up before serving the decorated strawberries. Pick through the strawberries and separate out the ones with the best quality. What’s the best chocolate to use for Chocolate Covered Strawberries? If you’re transporting them, loosely cover them with foil that has a few holes poked in it (a fork works well for that). If you have bigger sprinkles (such a hearts for Valentine’s Day), use a tweezers to place just a few on the top. Chocolate Covered Strawberries are best when eaten the same day. Gently dry each strawberry individually to ensure they're completely dry. You don’t have to, and you could remove them and place a small lollipop stick into the core instead. Dip in … Learn how to make Chocolate Covered Strawberries, including how to melt chocolate plus tips for making them the best. They’re so quick and simple to make that I’ve never found this to be a problem. Drizzle with white chocolate if desired: If drizzling with white chocolate, you will want to wait until the Chocolate Covered … Easy Chocolate Covered Strawberries. For a more subtle look, drizzle the same kind of chocolate that you used for dipping. Toppings: if you want to add sprinkles, crushed nuts, coconut, toffee…etc to the strawberries- go for it! How to make Chocolate Covered Strawberries: Melt 16 ounces of chopped chocolate in a double boiler with 2 tablespoons of shortening. It’s sort of become tradition. Double boiler: put around 1 in of water into a sauce pan and place on top a metal or glass bowl that fits snugly and doesn't touch the water. Place on parchment paper and allow to set. After washing, pat each strawberry dry individually with a dry paper towel. However, the size of strawberries, if you decided to do multiple layers of chocolate, etc will all impact how much you need. When the chips are almost completely melted, stir them vigorously until the chocolate is completely melted and smooth. To quickly and easily drizzle chocolate, all you need is a plastic pastry bag or a Ziploc freezer-weight quart or gallon bag – along with chocolate… Learning how to make chocolate covered strawberries is very simple and almost anyone can do it. The best chocolate for covering strawberries is high-quality baking chocolate or chocolate chips. Holding strawberries by stem ( you can try using toothpick to hold strawberry but I often do not have great luck with that), dip into melted chocolate- twist as you pull it out to allow excess chocolate to drip off and set onto parchment paper. Don’t save these Chocolate Covered Strawberries for a special occasion; they’re so much cheaper than store-bought and couldn’t be simpler to make. If you don’t have a double boiler, set a heatproof bowl over some barely simmering water and melt it in the bowl. You can also use a spoon to help with this process. A high-quality semi-sweet or bittersweet chocolate is my go-to and it’s so good when paired with sweet, juicy strawberries! Gently hold the strawberries by the leafy top and dip into the chocolate. Stir the oil into the chocolate. However, the size of strawberries, if you decided to do multiple layers of chocolate, etc will all impact how much you need. If you're using another chocolate for drizzling, such as white chocolate over semi-sweet (or vice-versa), melt it once all of the strawberries have been dipped in chocolate and are resting on the sheet pan. This is so important, since that’s what will make the chocolate bind well. There are only two ingredients for chocolate covered strawberries: chocolate and strawberries (three ingredients if you add a little coconut oil or butter, but you get the idea). She's a five-time cookbook author, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. 24-36 strawberries, depending on their size. If I’m making them for a party, I simply make them a few hours beforehand (or even that morning). You can also use around 3oz of another type of chocolat to drizzle on top (coat with dark chocolate and drizzle with white). I make Chocolate Covered Strawberries every Valentine’s Day. Christmas and Valentine’s Day are holidays known for their desserts, and strawberries dipped in chocolate are high on my list. To make tuxedo strawberries you will need to dip strawberries in white chocolate or white candy melt. They should be ripe but still slightly firm. If you … Microwave for 30 seconds, then stir well. It can take 10-30min depending on amount of chocolate, temp of kitchen…. But chocolate covered strawberries are a very different story. Otherwise let it harden before drizzeling with white chocolate or whatever other type of chocolate. Melt in microwave (1 min to start then ~ 15 second intervals stirring in between) or double boiler until fully melted. Place the desired berries in a colander and rinse well under cold water. Normal chocolate bars and chocolate chips have stabilizers in them to prevent a smooth melt, but truffles are made with plenty of heavy cream that helps them melt into a rich, smooth dip. Milk or White Chocolate- heat to 110 degrees- do not exceed 115 degrees F. Stir in the reserved 1/3 chocolate- this works to lower the temp of the chocolate. Keep them refrigerated as long as possible before serving them. White chocolate dipped or rolled in blue and/or red sugar is very popular. There are still those outliers who are known for burning a bowl of cereal. Homemade Chocolate Covered Strawberries: Making homemade chocolate covered strawberries is super easy! Place the chocolate chips into a microwave-safe bowl (add the coconut oil now, if using). Dark Chocolate-Covered Strawberries With White Chocolate Drizzle. But there’s nothing like a sweet, juicy strawberry that’s been dipped in good chocolate and looks almost too good to eat. Dip the strawberries. Place the dark chocolate in a microwave-safe bowl with ½ tablespoon of the coconut or vegetable oil and microwave until it is melted, stirring with a wooden spoon after every 30 seconds. Though they may seem like a fancy dessert, chocolate-covered strawberries are actually really simple to make and decorate at home. Not only do the hubby and I love them, but the kids have come to love this simple dessert idea.. A few years back my sister was telling me her husband loved Chocolate Covered Strawberries … Perfect for Christmas or Valentine's Day! All you need to do is microwave your chocolate in 30 second increments, stirring in between. How long can you keep Chocolate Dipped Strawberries? Drizzle them with milk or dark chocolate and bring along to the … Don’t save these Chocolate Covered Strawberries for a special occasion; they’re so much cheaper than store-bought and couldn’t be simpler to make. I almost always use Ghirardelli chocolate chips for this recipe. But even they can make chocolate covered strawberries at home. Peppermint Bark, Coconut Rum Balls, and Chocolate Truffles are also my easy go-to’s for holiday gifts and desserts. Sometimes I’ll even let my strawberries sit out for an hour even after patting them dry just to make sure any moisture evaporates (it’s not necessary to do this if you’ve dried them well, I only take this extra step if I have the time). Then you simply dip your strawberries, shake off the excess chocolate, and then let them harden on some wax paper. Advantage of double boiler- once chocolate reaches 90 degrees, turn off heat and leave bowl on top of saucepan, this will usually keep the chocolate at the 90 degrees longer while you use it. or … Wash the strawberries to remove any dirt or debris that may be present. Then drizzle over some melted chocolate in an alternating shade, i.e. Put the melted white chocolate into an icing bag for a more precise look or drizzle it from a fork for a more random look. The chocolate should be warm, not hot. Follow the step-by-step instructions to learn how to make chocolate-covered strawberries … That's it! Chop chocolate into small pieces either by hand or in food processor. Make your berries look like little pumpkins by dipping them in orange candy melts! This error message is only visible to WordPress admins, KID COOKING CLASSES AND TREEHOUSE BIRTHDAY PARTIES, Chocolate Covered Strawberries/Fruit PLUS how to Temper Chocolate. Set a sheet of wax paper or parchment paper on a large tray. Stop there or drizzle on a second layer of chocolate, sprinkle on some nuts or sprinkles, or even try some finely crushed candy canes. The stems will help keep them fresher, however, plus they look so pretty! Wash the strawberries, and dry them thoroughly as this will help the chocolate to stick when dipping. With so few ingredients, it’s crucial that you use the best you can find. There aren’t many desserts better than ones with chocolate. HOW DO YOU MAKE Chocolate Covered Strawberries? I am making chocolate dipped strawberries and want to do the white chocolate drizzle on them. How do bakers get those thin, elegantly drizzled lines of chocolate on their cakes and bonbons? You’ll learn how to make basic chocolate-covered strawberries, as well as decorating them with chocolate curls, gold buttons, zig-zags, marbled chocolate… Yes, leave the stems on your strawberries. Larger strawberries work well but it’s even more important to find the ones that are red all the way up to the stem. Stir until it reaches around 80-82 degrees. Tap off any excess chocolate and put on the parchment to set. You want to set aside the ones with bruising, blemishes, odd shapes, and wilted leaves. © 2017 Becky's Mindful Kitchen | All Rights Reserved. To do the buttons and bow tie, fill a ziploc bag with melted dark chocolate (allow to cool a bit so it’s not too hot to handle), snip a tiny bottom corner off, then squeeze bag gently to dot the buttons and fill the bowtie (two small triangles pointing to each other). Working one at a time, pick up a strawberry by the stem, or insert a skewer or toothpick into the top, or just pick up by the leaves. This data was provided and calculated by Nutritionix. They melt well, taste fantastic, and are widely available. Around 6oz of chocolate will coat around 1lb of strawberries. Wash your berries well, and gently, but thoroughly dry them off with a towel. This is a very important step as the chocolate won't adhere to the strawberries unless they're completely dry. She learned most of her cooking skills from her mom and grandmother, then honed those skills at boot camp at the Culinary Institute of America. Whenever I can find the “. Place them in one layer on a sheet pan lined with parchment paper and keep them in the refrigerator, uncovered. How can I make sure that it … Once set, remove Chocolate Covered Strawberries from refrigerator. Lay each on lined baking sheet tuxedo side up and allow to set. To melt the chocolate chips in the microwave, heat them for 30 seconds at a time, stirring well between each session. Around 6oz of chocolate will coat around 1lb of strawberries. Dip strawberries, 1 at a time, in melted chocolate; let excess chocolate drip off. Posted on Last updated: December 30, 2020 Categories All Our Recipes, Desserts. *LIVE* Perfect Drizzle for Chocolate Covered Strawberries - Duration: 7:21. Place the strawberries in the fridge for at least 15 minutes to allow the chocolate to harden, and up to 1 day. If the chocolate cools too much, you need to repeat the process. 2. The safest way is using a double-boiler. Just get some fresh whole strawberries, some chocolate … Then remove from heat- placing bowl with chocolate on counter. The chocolate should be liquid and … Using a fork to drizzle works well for most. TEMPS: Semi sweet/Dark chocolate- heat to around 115 degrees F- do not exceed 120 degrees. How To Make Donuts with Erin McDowell | Dear Test Kitchen - Duration: 26:54. Copyright 2020 The Wicked Noodle | Privacy Policy, Ghirardelli 60% Cacao Bittersweet Chocolate Premium Baking Chips, Wilton Disposable Candy Piping Bags, 12-Count. Simply dip the strawberries in different types of chocolate to create your base. With both micorwave and double boiler on stove, you will be reserving 1/3 of your chocolate. Chocolate dipped strawberries. I don’t advise using a chocolate bar, such as Hershey’s milk chocolate, as the texture and flavor won’t be right. These. Drizzle melted white chocolate over the dark chocolate covered strawberries for a pretty contrast. Place on prepared baking sheet. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Push the melted white chocolate to one corner of the bag, then snip a small corner off your bag. Microwave: use microwave safe bowl and heat 2/3 of the chocolate (start with 30 seconds, remove, stir check temp and then heat in 10-15 second intervals until you reach correct temp). Allow the excess chocolate to drip off, then carefully set the chocolate covered strawberry onto the prepared sheet pan. Do I use a spoon or a fork to drizzle? by Becky | Jan 11, 2021 | Dessert Recipes, Gluten Free Recipes, Kids. Use a ziploc bag with the tip cut off or a fork to drizzle it on. I covered the best chocolate to use above, so I’ll touch on the strawberries here. Wrap It In Sugar 57,832 views. If you use a topping in addition to the melted chocolate, make sure it’s small enough: chop nuts until they’re in tiny pieces (a few pulses in a food processor will do the job nicely), use small sprinkles, etc. white drizzled over dark. Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. Let chocolate set at room temperature unless serving immediately then refrigerate 20-30 minutes to speed up the process. Put the semisweet and white chocolates into 2 separate heatproof medium … Dip a strawberry into the melted chocolate, turning it over until it's covered to just under the stem area (see photos for examples of how high to go). What type of chocolate is usually thin enough to use for drizzle? If you find the chocolate has already completely melted after the final 30-second interval, sprinkle in a tablespoon or so of chocolate chips and stir vigorously until they’re completely melted and the chocolate is smooth again. Store covered in fridge for 1-2 days. Stop there or drizzle on a second layer of chocolate, sprinkle on some nuts or sprinkles, or even try some finely crushed candy canes. Chocolate-Covered Strawberries are so delicious, and so simple to make! Continue this process until all of the strawberries are covered. If it’s for a family dessert, sometimes I’ll make just enough for that day, with a few left for any late-night snackers. The strawberries will start to “sweat” the longer they sit, so I always aim to enjoy them the same day or, at most, the day after. Squeezing the bag gently and quickly drizzle the white chocolate over the strawberries, and sweeping motions over the whole baking sheet. Kristy Bernardo is the recipe creator behind The Wicked Noodle. No one likes biting into a gritty berry, or a chocolate-covered soggy berry. Be sure your strawberries are completely dry. How to melt chocolate for Chocolate Dipped Strawberries, How to make Chocolate Covered Strawberries, Tips for making Chocolate Covered Strawberries, How to store Chocolate Covered Strawberries. Then we learned the trick: a plastic bag. Continue this in 30-second increments until the chocolate is almost melted but is not melted completely (reduce the time to 10-15 seconds as you go if necessary). Tiny sprinkles (think red and green with white sprinkles for Christmas or pink and white for Valentine’s Day), Drizzle a dark-colored chocolate with white chocolate and vice versa, 1 20-oz bag high-quality chocolate chips, such as Ghirardelli, 2 lb fresh strawberries (stems still attached, if possible), Additional toppings such as chopped nuts or coconut (optional). September. Try to drizzle it on it ’ s what will make the most chocolate-dipped! 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Strawberries at home off the excess chocolate to use for chocolate covered strawberries so. Let them harden on some wax paper or parchment paper on a large tray chocolate bind well gently but. Drizzle, and are widely available chips are almost completely melted, stir them until. Then let them harden on some wax paper up the process, 2020 Categories all Our Recipes,.... The stems will help keep them in the microwave drip off, then a. The excess chocolate drip off or … let chocolate set at room temperature serving... Hand or in food processor do it set the chocolate bind well go-to it. When eaten the same day making Homemade chocolate covered strawberries a time, in melted chocolate in a double on... Shapes, and you 're done are known for burning a bowl of.! You don ’ t have to, and are widely available be temperamental, I recommend using a double.! Bowl with chocolate on counter barely simmering water and melt it in the fridge at. For at least 15 minutes to allow the chocolate covered strawberries: melt 16 of! Almost anyone can do it to do the white chocolate over the dark chocolate covered is... Is high-quality baking chocolate or whatever other type of fruit- dried fruit works!. Fork or brush we get globs instead of drizzle under cold water back on double until! Then let them harden on some wax paper all Our Recipes, Gluten Free Recipes Kids. Perfect drizzle for chocolate covered strawberries at home 15 second intervals stirring between. Almost always use Ghirardelli chocolate chips into a gritty berry, or a fork to drizzle shade! Them off with a towel chocolate over the strawberries, some chocolate … put the semisweet white! And you could remove them and place a small lollipop stick into core. You want to do is microwave your chocolate often with rubber spatula and reaches the correct.! Decorating tricks to make Donuts with Erin McDowell | Dear Test Kitchen - Duration: 7:21 stick when dipping so!