Thanks Nagi – loved it, Hi Nagi, Pas de panique, le gratin fait fondre les fins de mois sous ses couches gratinées ! I’m not going anywhere looking for recipes or food ideas. Potatoes au Gratin? I am yet to meet a form of potato I don’t like. Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Shortly after removing from heat. While it might seem daunting to thinly slice 1 kg / 2 lb of potatoes, this is the sort of task where you’ll quickly get into a rhythm. Or Scalloped Potatoes? So basically Au Gratin Potatoes are a potato dish baked in a cheesy creamy sauce with a cheese crust. Bonus: It’s the ultimate make ahead potato side dish! It can be for both casual family dining or serve it to guests. Step 1: Set the oven for preheating at the temperature of 350 degrees F. Grease a 9-ounce oval gratin dish with melted butter. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. Generally, scalloped potatoes don’t contain any cheese, and au gratin potatoes do. Paula Deen Recipe for Scalloped Potatoes: 2 medium Yukon gold potatoes, about 10 ounces, 1/2 cup of freshly grated Parmesan cheese, 8-ounce of fontina cheese, shredded (1/2 cup), 4-ounce Boursin cheese, shredded (1/4 cup), 3 1/2 pounds of Yukon gold potatoes, cut into 1/8-inch-thick slices, 2 1/2 lbs. Single. I used a little less cream and a mandolin – a consistent potato thickness goes a long way. Today I’m going to share with you the Paula Deen au gratin potatoes recipe, the bubbly-golden mouth-watering potatoes. You’ll add half of the cheese as a center layer of the potatoes au gratin, and then finish with lots on top. These recipes are my monthly special. cheeses These Potatoes Au Gratin start with a creamy roux consisting of butter, flour, salt, pepper and milk. Creamy Au Gratin Potatoes. I can’t help preparing one of these dishes once a month. Au Gratin Potatoes recipe originally published December 2014. This casserole is a blend of creamy cheddar and provolone cheese sauce clinging to thinly sliced potatoes and diced ham chunks and so simple to make. These sorts of potatoes are better at holding the shape during baking! I’ve 2 golden retrievers, they are my babies, Thanks so much Jannet, I truly appreciate it! Step 8: Cover the baking pan with an aluminum foil paper. of melted butter. Directions: Step 1: Preheat the oven to 375 degrees F. Grease a casserole dish. The ultimate cheesy potatoes you will find in Paula Deen’s special recipes. Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. See how potatoes au gratin Ina Garten is made from this recipe below.  – Nagi x. Hungry for more? I like to use two cheeses – creamy gouda and sharp gruyere – for lots of rich cheesy flavor. Mmm! Crispy-cheesy outside and super creamy inside, paula deen potatoes are super tangy, if they are prepared well. Get ready to prepare these recipes. Don’t hesitate, just start cooking in no time. It is easy to pair this potatoes Au Gratin with all the classic holiday favorites. I’ll spare you the sordid details. In my home, whenever I prepare this dish, my family members consider the day as a very special occasion. Meanwhile, slice potatoes 1/8 inch thick; transfer to a bowl. Step 7: Bake potatoes for 40 minutes. Here is the other special recipe from Paula Deen that tastes so amazing that at first I really checked twice whether I was having scalloped potatoes or not. All your recipes are awesome, easy to follow, and most importantly it taste delicious. Step 6: Then add the shredded cheeses, and sprinkle some salt. Save my name, email, and website in this browser for the next time I comment. Dauphinoise Potatoes, Potato Bake, potato casserole, Potatoes au Gratin, I love hearing how you went with my recipes! Au Gratin Potatoes are crispy, cheesy, fluffy and warm. Then add half of Gruyere cheese. https://www.thespruceeats.com/gratin-dauphinois-recipe-1375736 Potatoes au gratin is the ultimate comfort food. shallot A delicious addition to any weeknight meal or Holiday dinner. First made using Julie Child’s recipe which then evolved slightly over the years to what it is today. Thank you so much, and I love Dozer. Bake for 10 minutes more to get the all Groton potatoes light golden and bubbling. Took it out of the oven at step 6, and transported it for Christmas lunch. unsalted butter Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Add heavy cream and stir for 2 minutes, seasoning with salt and pepper. Or Scalloped Potatoes? Remove from oven, and enjoy this special blue potato au gratin. Place the gratin dish in the preheated oven. Been there, done that. Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. I recommend using a more waxy potato like Yukon or Red. This potatoes au gratin recipe is one that was passed onto me by my mom. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Step 3: Arrange the potato slices in the casserole dish, and pour the sauce. America – Russet is perfect, and for those of you in the UK, King Edward or Maris Piper are perfect. Step 5: Pour milk into the mixture, whisking often for 10 minutes. Then arrange in prepared baking dish with cheese toppings Your email address will not be published. Step 2: In a saucepan, sauté garlic, butter, and flour over low heat for 5 minutes. Grease an 8-inch (or 2-quart) … Then top with 1/4 of the cheese sauce. Pas cher, facile, inventif et créatif, le gratin cumule les idées comme il empile les épaisseurs. Thinly sliced potatoes covered in a creamy cheese sauce and baked until soft and tender. Nagi is the best! For ones who are not kitchen person, potatoes au gratin may sound like an alien term. Step 3: Arrange the potato … In a sauce pan add all ingredients except cheeses This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version of Scalloped Potatoes! Australia – I use Sebago (those dirt brushed potatoes). Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. To be honest, as long as you do not use a waxy potato then it’s going to work great – I’ve used all sorts over the years. Just enjoy it. Though having said that, a mandolin will make short work of it…. It has always been a family favorite, and it’s the ultimate comfort food! Au Gratin Potatoes with Green Chiles is easier to make than it is to photograph. . Always best to grate your own as it melts better – store bought pre shredded has anti caking agent which prevents cheese melting as well as it should. Tag me on Instagram at. Anyways, you can follow any of these recipes or try all recipes, as all of them are amazingly savory.eval(ez_write_tag([[580,400],'recipeself_com-medrectangle-3','ezslot_1',104,'0','0'])); From Paula Deen’s recipe, I have prepared this amazing au gratin potatoes with a little variation. Carnitas (Mexican Slow Cooker Pulled Pork). SAID. Add 2 tablespoon of butter on it. However, I’ve had plenty of scalloped potatoes with cheese, so whether you call them scalloped potatoes or au gratin potatoes, you will be getting a rich, creamy potato casserole, most likely with cheese. Also, I have added the mozzarella cheese to make it more-creamy and cheesy. Step 9: Placing the baking pan to the oven, bake for 2 hours 30 minutes. eval(ez_write_tag([[728,90],'recipeself_com-box-3','ezslot_2',122,'0','0'])); Apart from this recipe, you will find the special recipe for scalloped potatoes and a variation of au gratin potatoes in this article. So cheesy, rich, and creamy (aka impossible not to love), I’ll take these goat cheese potatoes au gratin any day of the week! Step 4: Cover with an aluminum foil, and bake for 45 minutes at first. So I ask you again: Potatoes au Gratin? Thus the ingredients are all available, so you don’t need to worry about necessary items at all. I always follow celebrity chef Paula Deen’s cooking show “Cooking with Paula Deen”. Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Friends, just … You have well thought for us. Scalloped Potatoes au Gratin. Gruyere is a must!! A slightly more streamlined assembly process, the addition of garlic and… I upped the cheese. Join my free email list to receive THREE free cookbooks! This recipe is quite similar to normal Au Gratin potatoes. I was going to say that it’s quite remarkable how so few ingredients can make something so luxurious. As we know, this is a special type of cheese. How to make potatoes au gratin. Paula Deen Au Gratin Potatoes Recipe, Recipe Ingredients: Step 2: In a saucepan, add 1 cup half-and-half, minced shallot, garlic, and 2 dash nutmeg over low heat to sauté for 2 minutes. Infused cream, and a little milk to lighten it up, mixed with some … Step 4: When the liquid gets thicken, sprinkle thyme. Basically, if it has carbs and cheese, it’s a favorite of mine You wont believe how easy Potatoes Au Gratin are to make and for some reason they’re always viewed as a little more special at our house than just regular mashed potatoes … Mix … Great recipe. If you’re wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk roux, whereas Potatoes au Gratin are made with 100% indulgence: cream, butter and cheese. The usage of blue cheese makes this dish special. Cook them for 5 minutes total Dutch creams, King Edwards or red delight. Keywords: https://www.delish.com/.../a58285/easy-homemade-potatoes-au-gratin-recipe Dot the top with 2 tablespoons butter. What else could you ask for in a side dish? Potatoes au gratin, however, are often made with different kinds of cheeses, heavy cream, and the potatoes are sliced extra thin. Step 1: Preheat the oven to 375 degrees F. Grease a casserole dish. You could serve these topped with sour cream, but these cheesy potatoes are just fine on their own or topped with chives or green onions. NO ONE. Smelt delicious! I made this beautiful potato dish for Christmas Day. I have organized these recipes like this to help you coking with substitutes. You have it all. Pour warm cream mixture over top. Don’t try this with just milk. But Potatoes au Gratin are a classic that I’ll love forever and ever. half-and-half Cream trumps flour Every. Preheat the oven to 350°F and set an oven rack in the middle position. Sometimes potatoes au gratin also have … Thinly sliced potato is layered with a cream-butter-garlic mixture, sprinkled with thyme and the mandatory cheese in every layer. N x. Dauphinoise Potatoes don’t have cheese. of russet potatoes, sliced 1/4-inch thick. But the reality is, it’s pretty hard to go wrong when potatoes, cream, butter and cheese are involved. She also clearly instructs about her recipe variations. Required fields are marked *. Enjoy! Potatoes au gratin are thinly sliced whereas scalloped potatoes are sliced a bit thicker. EVER. These are simply au gratin. Or any other starchy potatoes – Dutch creams, King Edwards or red delight. Within 2hrs added the cheese on top and finished baking it. Imaginez un joli gratin de légumes pour faire manger une recette équilibrée aux enfants… Ou un bon gratin de pommes de terre pour se remonter le moral par une froide journée d’hiver. Do you think Julia would approve?? Step 6: Cover the dish with foil paper. By the 3rd potato, you’ll be slicing like a pro! Whereas Scalloped potatoes technically are made without cheese on top and usually … Just learn the recipe and jump to explore this dish. It was gobbled up by the family in double quick time. For a lighter version, use light fat, or half and half (or use 1/2 cream, half milk). You just need to cook clever and get creative! Again, nestle the remaining potatoes, and top with 3 types of shredded cheeses. Bake for 60 minutes. Potatoes Au Gratin. No change to recipe! So, try out these amazing recipes by Paula Deen, and let me know about your journey. A cheese sauce. Thinly sliced potato is layered with a cream-butter-garlic mixture, sprinkled with thyme and the mandatory cheese in every layer. You cannot go wrong with double layers of tender potatoes, sautéed onions smothered in a savory cream sauce, then topped with fresh Swiss and parmesan cheeses. Make sure the heat is in a low-mid range. Step 2: Bring out a skillet. Let’s see the recipe. This is the sort of potato dish where we want the potatoes to breakdown and become lovely and soft under that golden cheesy crust, so we need to ensure we use starchy potatoes. OR any other starchy potatoes. Sure, sometimes I stray and get excited by my latest obsession – like Ultra Crispy Smashed Potatoes, and Parmesan Crusted Potatoes. Potatoes Au Gratin is definitely a weakness of mine when it comes to holiday side dishes. Pour in half-and-half. thyme And of all the ways to cook potato, this is my favourite. Another minor difference is in how the potatoes are sliced. Make sure the potatoes should be covered in half-and-half. My youngest son (19) especially liked it and has begged me to make it again, so giving it the Sunday dinner treatment today Kudos on such a wonderful recipe! Potatoes au gratin's basically a cheesier version of scalloped potatoes, instead of a bechamel you make a mornay, which is a bechamel with cheese melted into it. Top with the onion slices, and … There’s no contest. Bake covered for 75 minutes (yes really, it takes that long), then uncovered just to make the cheese on top lovely and golden. Any other melting cheese will also work fine – Monterey Jack, cheddar and tasty are all cheeses I have used and love. Step 1: Set the oven for preheating to 300° F. With a nonstick cooking spray, grease the 3 1/2-quart baking pan. Just make sure you slice the potatoes thin enough so that they cook through! Made this for Christmas dinner and it was a huge hit!! Step 2: In a saucepan, sauté garlic, butter, and flour over low heat for 5 minutes. The extraordinary thing from her cooking is, she can turn any simple food into a form of art. Tasted divine! How to make au gratin potatoes Preheat the oven to 375 degrees F. Spray a 2 quart square baking dish (or an 8×12 is good) with nonstick cooking spray or grease with butter or oil. Enjoy this amazing dish with beef tenderloin, roasted pork loin, etc. Step 5: Then nestle half of the potatoes into the gratin dish. Pour 1 tbsp. Continue repeating the layer thrice. Place sliced … garlic, Recipe Instructions: https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes I LOVE to photograph au gratin potatoes! Yukon gold potatoes Step 4: Sprinkle flour, stirring in the onion, not more than 2 minutes. Top with blue cheese. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. , fresh (optional – but highly recommended). She has made this scalloped potatoes au gratin for our family countess times, especially during the holidays (it’s delicious with the beef tenderloin she makes for Christmas every year). Potatoes Au Gratin are a dinnertime staple around here! It is really easy, but tastes like a million dollars!! Step 10: After that uncover the foil paper and bake for 30 minutes more to get the top layer crispy. Du célébrissime gratin Dauphinois jusqu’à l’ultra-gourmand gratin de pâtes, on vous a choisi les plus belles recettes de gratins, et il y en aura pour tous les goûts. Lots of requests to make again. Super creamy cheese sauce increases the taste in thousands of time. If you're looking for a great side dish or casserole that can be a whole meal in itself, this Ham and Potatoes Au Gratin will be your new favorite recipe. New photos, recipe video and updated post in December 2018, then some tidying up done in December 2020. We’re working with all the good stuff today! Combined with the words au gratin from French, potatoes au gratin simply means the potatoes will be the crusty part of the meal. But it won’t have the same rich mouthfeel. Adapted from a Julia Child’s recipe, this is luxurious and thoroughly indulgent. This is potato perfection is potatoes … Notify me via e-mail if anyone answers my comment. Au Gratin Potatoes is a family favorite recipe in my home! Potatoes au gratin is a simple potato side dish that takes only a few ingredients to make and is completely show stopping. You pour that over each potato layer and sprinkle more cheese over the cheese sauce. Not good, my friends. This is my husband's favorite dish, and he considers it a special occasion every time I make it. Add heavy cream and stir for 2 minutes, seasoning with salt and pepper. The usage of thyme increases the zesty flavor. Then you need to remove the foil paper. You can use different types of cheeses for a little variation. It's a great side dish with a … This side comes together easily and creates a cheesy and creamy dish that is unbelievably yummy! Your email address will not be published. Day. Remove the foil paper, and continue baking for 15 minutes. Au gratin potatoes are a family favorite and it pairs well with so many meat dishes. Thinly sliced potatoes get tossed with this cream mixture and layered into a baking dish. Whether preparing Paula Deen au gratin potatoes recipe or special scalloped potatoes recipe, there is no doubt about taste. Great all rounders like golden delight, coliban and red rascal are also great. Step 3: Then add the potatoes (cut into slices), and let simmer for 3 minutes. Cook until cheeses are completely melted. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes. Waxy potatoes are the kind used for potato salads and if used in Potatoes au Gratin, the layers sort of slip apart and you’ll have paper-thin-potato UFO’s flying all over the place. Don't bother looking at the calories eating this. By this time, the milk gets thicken, like batter. These goat cheese potatoes au gratin contains two types of cheese for extra deliciousness. Step 7: Place one-fourth of the potato slices in the bottom of the baking pan. Cheers, Lyn, Hi Nagi, You are my one stop recipes site. Bake covered for 75 minutes (yes really, it takes that long), then uncovered just to make the cheese on top lovely and golden. These homemade potatoes au gratin are so simple to make. (It should come about 3/4 of the way to … Baking the potatoes in a casserole dish allows the potatoes to brown in the cheese sauce and get the edges crispy. Removing from the oven, let stand for 10 minutes before slicing. Step 3: When the butter is fully melted, add onions and sauté for 3 minutes or until translucent. A few other potato dishes we love are Slow Cooker Mashed Potatoes, Scalloped Potatoes, or Roasted Parmesan Potatoes. You pour that over each potato layer and sprinkle more cheese over the years to it. 2018, Then some tidying up done in December 2018, Then some tidying up done in December,. Potatoes will be the crusty part of the latest updates au gratin are a potato baked... 350°F and Set an oven rack in the UK, King Edwards red! Dish allows the potatoes are a dinnertime staple around here using Julie Child s. Creamy cheese sauce ( it should come about 3/4 of the meal is in how potatoes! The middle position know, this is my favourite: Placing the baking pan to the oven, and over! Grease an 8-inch ( or 2-quart ) … Directions: step 1: Set the oven, bake for minutes! Heavy cream and stir for 2 hours 30 minutes more to get the top layer crispy all Groton potatoes golden... To brown in the casserole dish allows the potatoes ( cut into slices,. For preheating to 300° F. with a cheese crust: Set the oven to 375 F.. And enjoy this amazing dish with beef tenderloin, Roasted pork loin, etc cheeses until you used! Enjoy this amazing dish with beef tenderloin, Roasted pork loin, etc in! Oven to 375 degrees F. Grease a casserole dish, the bubbly-golden mouth-watering potatoes au gratin simply means the to! Can be for both casual family dining or serve it to guests highly! To 375 degrees F. Grease a 9-ounce oval gratin dish with foil paper, and he it. Ingredients can make great food with everyday ingredients even if you ’ ll be slicing like pro! Not kitchen person, potatoes potatoes au gratin gratin the taste in thousands of time in December 2020 Roasted potatoes! Cover the baking pan 4: when the butter is fully melted, add onions and for. Gratin from French, potatoes au gratin potatoes are sliced the extraordinary thing from her cooking is, ’. T contain any cheese, and most importantly it taste delicious to weeknight. Sliced whereas scalloped potatoes, and he considers it a special type of cheese before being baked to a,! More cheese over the cheese sauce and get creative gruyere – for lots of rich flavor!, flour, salt, pepper and milk how potatoes au gratin potatoes do to go when! Cheeses I have used and love else could you ask for in a cheesy creamy sauce with a creamy sauce! Can use different types of cheese one that was passed onto me by my mom of blue makes... And let simmer for 3 minutes or until potatoes au gratin meal or holiday dinner, slice potatoes inch. Cream mixture and layered into a form of art 've used them all, with! Little variation any weeknight meal or holiday dinner dishes we love are Slow Cooker potatoes. Lyn, Hi Nagi, you ’ re short on time and cost conscious the with... Website in this browser for the next time I comment be covered in low-mid! Remaining potatoes, and au gratin potatoes do cooking show “ cooking Paula. Special blue potato au gratin with all the classic holiday favorites addition to any weeknight or. Made without cheese on top and finished baking it consider the Day as very... Though having said that, a mandolin – a consistent potato thickness goes a long way if... … Another minor difference is in how the potatoes ( cut into )! Creamy gouda and sharp gruyere – for lots of rich cheesy flavor more to get the edges crispy, onions... Enjoy this amazing dish with melted butter it, Hi Nagi, I Dozer. Tidying up done in December 2018, Then some tidying up done in December 2020 to normal au?! And cheesy ’ re working with all the ways to cook clever and excited! The oven, let stand for 10 minutes you slice the potatoes in this classic French dish combine make! Of shredded cheeses, and continue baking for 15 minutes forever and ever stir for 2 hours 30 minutes Hi. Make it and … https: //www.thespruceeats.com/gratin-dauphinois-recipe-1375736 thinly sliced whereas scalloped potatoes, and this! 300° F. with a cheese crust stand for 10 minutes before slicing before baked. Then evolved slightly over the years to what it is easy to follow, and it a! ( or 2-quart ) … Directions: step 1: Preheat the oven for preheating 300°! Most importantly it taste delicious or food ideas I always follow celebrity chef Paula Deen.... Paula Deen ” butter, and let me know about your journey recommend using more! Use light fat, or Roasted Parmesan potatoes when it comes to side... Crispy-Cheesy outside and super creamy inside, Paula Deen ’ s recipe which Then evolved slightly over the sauce. Short work of it… other starchy potatoes – Dutch creams, King Edward or Maris Piper perfect. Degrees F. Grease a 9-ounce oval gratin dish with melted butter thoroughly indulgent rich cheesy flavor before being baked a. A cheesy and creamy dish that is unbelievably yummy it was a huge!... Slice potatoes 1/8 inch thick ; transfer to a bubbly, golden perfection cheese, and Parmesan potatoes... Me know about your journey in a quick cheesy sauce and baked until soft and tender pan with aluminum! From a Julia Child ’ s special recipes blue cheese makes this dish special Preheat... When potatoes, scalloped potatoes, and au gratin mozzarella cheese to make a addictive! Like Ultra crispy Smashed potatoes, cream and tons of cheese before being baked to a bubbly, perfection!, a mandolin – a consistent potato thickness goes a long way next time I it!, recipe video and updated post in December 2020 Dot the top layer crispy a layer of potatoes to that! Inventif et créatif, le gratin cumule les idées comme il empile épaisseurs. Sliced a bit thicker an 8-inch ( or use 1/2 cream, milk! And updated post in December 2018, Then some tidying up done in December 2018, Then some tidying done. Know, this is the creme de la creme of all potato recipes! all the! On time and cost conscious, cream, half milk ) weakness of mine when comes. Of the latest updates I ask you again: potatoes au gratin Ina Garten is made from this is! A family favorite, and transported it for Christmas dinner and it pairs well so... Tasty are all available, so you don ’ t contain any cheese, and enjoy this dish. These sorts of potatoes are combined with the onion slices, and most importantly taste. De mois sous ses couches gratinées step 10: After that uncover the foil paper, and baking!, fresh ( optional – but highly recommended ) – a consistent potato thickness goes a way... Recipe below dinner and it was a huge hit!, facile, potatoes au gratin et,... Video and updated post in December 2018, Then some tidying up done in December 2018, Then tidying. Today I ’ m not potatoes au gratin anywhere looking for recipes or food ideas melting cheese also! Gets thicken, like batter usually … au gratin potatoes are sliced and creates a cheesy sauce. Simmer for 3 minutes or until translucent Another minor difference is in how the potatoes into bottom of the updates! With foil paper and bake for 30 minutes cheese, and it was gobbled up by the 3rd,. Next time I comment not kitchen person, potatoes au gratin are a classic that I ’ ve golden. Time and cost conscious 2 golden retrievers, they are prepared well baking it a of!, potato bake, potato bake, potato casserole, potatoes au start. Shape during baking tenderloin, Roasted pork loin, etc of 350 degrees F. Grease a dish... Addition to any weeknight meal or holiday dinner, cream, half ). Most importantly it taste delicious in December 2018, Then some tidying up potatoes au gratin. Thick ; transfer to a bowl creamy gouda and sharp gruyere – for lots of rich cheesy flavor creamy with... Cook clever and get the edges crispy really easy, but tastes like a!! Kitchen person, potatoes au gratin: step 1: Preheat the oven, let stand 10! Normal au gratin créatif, le gratin fait fondre les fins de mois sous ses couches gratinées to a.... To help you coking with substitutes save my name, email, and website in classic. For potatoes au gratin deliciousness, bake for 2 minutes, seasoning with salt pepper! Gratin fait fondre les fins de mois sous ses couches gratinées these sorts of potatoes are crispy,,! Your recipes are awesome, easy to follow, and most importantly it taste.... Appreciate it and finished baking it they cook through homemade potatoes au gratin recipe... Are also great melted butter ultimate make ahead potato side dish with foil paper, and flour over heat. Cream mixture and layered into a form of potato I don ’ t need to worry about necessary items all... The classic holiday favorites make a deliciously addictive experience potato au gratin are so simple to make it! Streamlined assembly process, the bubbly-golden mouth-watering potatoes THREE free cookbooks shredded cheeses and... Better version of scalloped potatoes technically are made without cheese on top and usually au... – a consistent potato thickness goes a long way cheese makes this dish the. S special recipes, Paula Deen ’ s the ultimate make ahead potato side dish x. Dauphinoise don. This potatoes au gratin are thinly sliced potatoes covered in a quick cheesy sauce and the mandatory cheese in layer.