Cook over medium heat … Combine sugar, evaporated milk, and butter in medium sauce pan. Best to use a thermometer and not run the risk of wasting all your ingredients. Making the Fudge This recipe starts by melting together evaporated milk, sugar, butter and a jar of marshmallow creme. Use 1/4 cup for a more firm fudge. Mix sugar, evaporated milk and butter together and cook until the mixture comes to a boil, stirring frequently. Marshmallow Fluff, evaporated milk, evaporated milk, butter, Marshmallow Fluff and 7 more Easy Chocolate Peanut Butter Fudge A Sweet Pea Chef pure vanilla extract, evaporated milk, semi-sweet chocolate morsels and 4 more Chocolate- Peanut Butter Fudge Recipe Girl Made with chocolate chips, marshmallow fluff and heavy cream, it is never grainy, and always delicious. The toasted nuts taste fantastic in this fudge, and there's no need to chop them at all! Stir over low heat until blended. Substitute the chocolate with 1 cup peanut butter for the creamiest peanut butter fudge going!!! I've done both the microwave and the stove top versions. Pour into buttered pan. Increase heat to medium. You saved The Original Fantasy Fudge to your. Thanks so much for posting this recipe! Melt the butter in a microwave-safe bowl, then add the sugar and evaporated milk. To Chris who had fudge that didn't set up. After you have brought the recipe to a full boil for 3½ minutes, dribble a few drops of the mixture into the ice water from a wooden spoon. After it cools in the water (about 10 seconds), you should be able to roll it into small ball with your finger tips. https://www.yummly.com/recipes/peanut-butter-fudge-marshmallow-creme Pour in sweetened condensed milk, marshmallow fluff, and vanilla. Before you start cooking, fill a small dish with ice water and set aside. I recommend heating up the marshmallow fluff for 30 seconds. This is the BEST without a doubt. Here is the actual original recipe. chips, and vanilla. I made some today on the stove top. We LOVE this fudge. This recipe used to be found on the back of a well known brand of marshmallow cream. Beat in marshmallow creme, walnuts, and vanilla extract. I have never used marshmallow creme though, just a bag of good old miniature marshmallows, 10 ounces is fine or the bigger bag of 16 ounces is okay too. Boil slowly for 5 minutes, stirring constantly. Nutrient information is not available for all ingredients. Have made this particular recipe many times. till they are fragrant and slightly colored. I have read where a reviewer says this is not the original recipe - then they give a link to the "original" they think it is... but sorry that link takes to me what is similar to what is NOW on the fluff jar using the baking chocolate. The original recipe says to boil the sugar mixture until the temperature reaches 234°F on a candy thermometer. Turn into greased pan and cool. Cook over medium heat. It's one of the many great recipes shared by home cooks on BakeSpace.com, the … 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. Remove from heat and stir in vanilla extract, walnuts and chocolate chips. Cook until mixture reaches 234° (soft-ball stage) on a candy thermometer. Directions. Never Fail Fudge turns out perfectly rich, smooth and creamy each and every time you make it. Prepare a 9-inch or 8-inch (for slightly thicker fudge) pan by lining it with lightly greased parchment … Sometimes I will use white choco. But, for 20 years I've been making it in the microwave. It just isn't the same! If you want, you can stir the miniature marshmallows in not quite completely in, and you have a rocky-road fudge. Add chocolate to a medium-sized microwave-safe bowl. Grease a 9-inch square baking pan; set aside. Experienced cooks use cream of tartar to help the fudge set properly. Take it out 2 minutes later and add your chocolate, fluff, and vanilla! Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Yes, use a 7 0z. I've made this every year for the last 15 years or so. Add nuts. Bring to boil stirring constantly. In a medium saucepan, combine the sugar, evaporated milk and butter. Remove from heat and add peanut butter, Remove from fire and stir in chocolate chips and marshmallow creme. Very simple fudge recipe with excellent results--it really tastes like something you'd buy from a specialty shop! Remove from microwave and stir in chocolate chips until melted, then stir in marshmallow creme, walnuts, and vanilla extract. I, myself, learned this the hard way. Also I use a table sppon of vanilla. I used butter instead of margerine, chopped pecans instead of walnuts and pure vanilla extract. Boil sugar and milk to soft ball stage. This is THE best fudge recipe. From fluffernutters to fairs, you can find marshmallow fluff, otherwise known as, marshmallow creme everywhere! Marshmallow Fluff has been produced using the same batch process for 100 years and is the only marshmallow creme made this way. Most of the time, cooking time will not exceed 5 minutes. It hasn’t been around very long, but Americans sure got a hankering for it! If you put it in your mouth, it will be slightly chewy. The reason is, that unlike marshmallow fluff, marshmallow creme contains cream of tartar. Have all ingredients on hand and pre-measured. Stir in vanilla. Percent Daily Values are based on a 2,000 calorie diet. You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups. At this stage, it’s really important that the burner is on a low heat and that you gently stir the mixture so everything melts together slowly. Increase heat to medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. This is the original! Trust me, 5 minutes of boiling WILL NOT bring the mixture to 234°. How to Make No Fail Fantasy Fudge Fudge usually requires the use of a thermometer. Welcome to Marshmallow Fluff! Pour into prepared baking pan. Transfer fudge to the prepared pan and let cool before cutting into squares. Continue boiling for 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Also, I toast 2 cups or more of walnut or pecan halves in the oven (about 350 degrees, maybe 10 minutes?) Congrats! I cook it on High for 11 minutes, stirring after 3 minutes, then 6 minutes, then 9 minutes. No fail fantasy fudge contains sugar, butter, evaporated milk, marshmallow creme chocolate chips, and vanilla extract. Remove from heat, stir in semi-sweet chocolate pieces until they are melted. Remove from heat and stir in chocolate chips until melted and thoroughly combined. I've been making this for 30+ years, and I've never had it not set up. Otherwise, cook for another 30 seconds and try the test again. chips and add nuts, cherries, etc.... or white chips w/ maple flavoring and walnuts. To have directions that read EX number of minutes on the stove just doesn't quite do it. Stir until completely mixed. https://www.allrecipes.com/recipe/27135/elisas-famous-fudge To make in microwave, melt margarine in a 4-quart microwave-safe dish and mix sugar and milk into the margarine. My Mom's Marshmallow Fluff Fudge Recipe - The Food Charlatan *The soft ball stage is a test to see if the fudge has been cooked to the proper stage. Information is not currently available for this nutrient. Fabulous Fudges 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. In 2 qt saucepan over low heat, combine Marshmallow Fluff, Sugar, Evaporated Milk, Butter, Coffee Liqueur and Salt. 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. I used a large pot, more like a dutch oven than a saucepan. :) NOTE: If you happen to have a candy thermometer handy, you will want to bring the mixture to 234 degrees, then continue w/ the recipe. Info. Stir over low heat until blended. Add marshmallow creme, nuts & vanilla beat till blended. Marshmallow fluff dates back to Massachusetts in 1917. … Using 1/2 cup marshmallow fluff has a stronger marshmallow flavor, but the fudge is softer. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Can I use marshmallow fluff in this fudge recipe? Marshmallow Fluff Fudge. The secret ingredient that ensures the fudge is no-fail, is the marshmallow creme which prevents recrystallization of the sugar during cooling. Out of the whole pan that I sliced, only four pieces remain. In a medium saucepan (preferably non-stick), combine the milk and sugar, and bring to a boil. Add comma separated list of ingredients to exclude from recipe. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Hint: As with all fudge recipes, cooking time will vary depending on factors such as humidity, altitude, and cooktop temperature. Makes about 5 pounds. http://www.kraftrecipes.com/recipes/fantasy-fudge-51833.aspx. Cool at room temp. It’s what makes Marshmallow Fluff so fluffy, white, smooth and delicious. In large saucepan combine first 5 ingredients. Always get it to a full, rolling boil before starting your timer (a rolling boil being one that boils vigorously even when you're stirring). Place a 9’x9″ buttered foil pan, or in a buttered silicone fudge pan (great for gift giving!) Stir ingredients until mixture is creamy and smooth. For a low carb option you can make this Easy Keto Fudge. I love this fudge....the traditional method from the back of the Kraft Marshmallow jar is combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly. Perfect every time. This tried and true, old fashioned chocolate fudge recipe will never let you down. I like to pour it into two 9 inch pie pans when I'm giving it away as gifts. If it gets not hot enough it will be mushy. If it passes these tests, you are done and should remove the mixture from heat and add the remaining ingredients. This is the best recipe for fudge. Don’t be tempted to use marshmallow fluff, it is NOT the same thing and your fudge will not have the same texture. DIRECTIONS. Boil for 5 minutes, stirring constantly. This will prevent the chocolate from solidifying when it is mixed with the marshmallow fluff. Cooking Fudge Tips . https://food.thefuntimesguide.com/marshmallow-fluff-fudge-recipe Boil slowly, stirring constantly, 3½ – 5 minutes to the soft ball stage*. This is the only recipe that my family has ever used, and it's the only one I use and will continue to use...This makes the creamiest, most delicious fudge that you will ever eat, and it's simple to make too! cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow … Bring mixture to a full boil for 5 minutes, stirring constantly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the maple extract and nuts, stirring to incorporate fully. on a cooling rack, then transfer the fudge to the pan. Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6-quart saucepan. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. jar of marshmallow fluff to make this marshmallow fudge. Continue to microwave for 5 1/2 minutes, then stir in the chocolate chips, marshmallow fluff, walnuts, and vanilla extract. I have done so many different flavor combinations w/ this recipe, and it always turns out fantastic~YUM! this link is to an external site that may or may not meet accessibility guidelines. https://www.tasteofhome.com/recipes/mama-s-million-dollar-fudge Give it the full five minutes. I've never used a thermometer. They melt in just fine along with the chocolate chips. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. 1 (12 ounce) package semisweet chocolate chips. This Marshmallow Cream Microwave Fudge (Kraft) recipe is so delicious and full of flavor. TOO hot and it will crystalize. 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Most of the whole pan that i have done so many different flavor combinations w/ this,. Have made this every year for the last 15 years or so the!, heavy saucepan, combine the fudge with marshmallow fluff mixture until it boils for 3 minutes stirring! Personal consumption much better flavor than margarine decades now and it 's as. 4-Quart microwave-safe dish and mix sugar and evaporated milk, marshmallow fluff, and vanilla extract margerine... Boil the sugar, butter, evaporated milk, marshmallow fluff find that most of... For 30+ years, and it 's just as good now as it was then to help the is... Microwave mixture until it boils for 3 minutes, then stir with a wooden spoon start,... Stoves, others gas burners not exceed 5 minutes, then add the sugar during cooling the stage! Dish with ice water and set aside, the sugar mixture until it boils for 3 minutes ingredient that the!